Description
Discover the comforting flavors of Crockpot Vegetable Beef Soup, a delightful dish that’s perfect for busy days and cozy evenings. This easy-to-make soup is packed with hearty ground beef, vibrant vegetables, and a savory broth that melds together beautifully during slow cooking. In just a few minutes of prep time, you can set this recipe in motion and let your crockpot do the work. Ideal for family dinners or meal prepping for the week ahead, this nourishing soup not only warms the soul but also sneaks in plenty of nutritious ingredients for everyone to enjoy.
Ingredients
Scale
- 2 pounds ground beef
- ½ medium onion
- 3 potatoes
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- Italian seasoning
- salt
- pepper
Instructions
- Start by browning the ground beef in a skillet over medium heat until cooked through; drain excess fat.
- In a 6-quart crockpot, combine the browned beef, diced onion, potatoes, frozen mixed vegetables, diced tomatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until vegetables are tender.
- Serve hot with your choice of crusty bread or salad.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg