Description
Crockpot White Chicken Chili – Easy, Creamy & Hearty is a delightful one-pot meal that brings together tender chicken, creamy textures, and zesty flavors. Perfect for busy weeknights or cozy gatherings, this comforting chili allows you to simply toss the ingredients into your slow cooker and let it do all the work. With rich ranch seasoning and healthy beans, it’s a dish everyone will love. Top it with your choice of fresh avocado, shredded cheese, or crunchy tortilla chips for an added flair that makes each bowl unique. Enjoy this easy-to-make chili any day of the week for a satisfying dinner experience.
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz black beans, drained and rinsed)
- 1 can (15 oz corn, undrained)
- 1 can (10 oz Rotel tomatoes with green chilis, undrained)
- 8 oz cream cheese (block, not whipped)
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir gently.
- Place the cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- After cooking, shred the chicken in the pot and stir until well combined.
- Serve hot with toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg