Description
Crostini al brie, miele e noci is a delightful appetizer that combines the creamy richness of brie cheese with the crunch of walnuts and the sweetness of honey. Perfect for any gathering, these elegant bites are not only quick to prepare but also visually stunning, making them a guaranteed hit at parties or casual dinners. With just a few simple ingredients and minimal preparation time, you can impress your guests with this gourmet finger food that offers an irresistible blend of flavors.
Ingredients
Scale
- 1 baguette
- 100–150 g brie cheese
- Walnuts (to taste)
- Honey (to taste)
Instructions
- Preheat your oven to 200°C (392°F). Slice the baguette into thick pieces approximately 1.5 cm wide.
- Toast the baguette slices on a baking sheet for 3-5 minutes, flipping halfway through for even browning.
- Once toasted, place a slice of brie on each piece of bread.
- Sprinkle walnuts over the brie for added crunch.
- Drizzle honey over the top of each crostini to enhance the flavor.
- Transfer to a serving platter and serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg