Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home

Discover how to make Cruffins at home with this Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home. These delightful pastries are perfect for breakfast or dessert and are sure to impress at any gathering. With their unique flaky layers and buttery goodness, they offer a delicious twist on both croissants and muffins, making them a versatile treat for various occasions.

Why You’ll Love This Recipe

• Flaky Layers – The method creates beautiful layers that melt in your mouth.
• Versatile Fillings – Customize your cruffins with any filling you like, from sweet creams to fruity jams.
• Impressive Presentation – Serve these at brunch or gatherings to wow your guests with their appealing appearance.
• Fun to Make – Enjoy the process of creating these unique pastries; they’re as fun to prepare as they are to eat!
• Perfect for Any Occasion – Ideal for breakfast, dessert, or a special treat throughout the day.

Tools and Preparation

To prepare this delightful Cruffin Recipe, you’ll need some essential tools that will help streamline the process and ensure success.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Muffin tin (or cruffin tin)
• Parchment paper
• Ruler

Importance of Each Tool

• Rolling pin – Necessary for rolling out dough evenly, ensuring consistent thickness for perfect layers.
• Muffin tin – Essential for shaping the cruffins, providing structure while baking.
• Mixing bowl – A must-have for combining ingredients smoothly before forming the dough.

Ingredients

For the Dough

• 260 g flour
• 25 g white sugar
• 5 g salt
• 5 g yeast
• 70 g milk
• 70 g water

For the Butter Layer

• 25 g unsalted butter
• 125 g unsalted butter

For Coating

• 400 g white sugar

How to Make Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home

Step 1: Prepare the Butter Layer

First take the 125 g unsalted butter, slap and roll it into a 5 x 13 square. Ensure the butter is cold. Fold parchment paper around it so it creates edges. Refrigerate until hard.

Step 2: Combine Dry Ingredients

In a mixing bowl, add 260 g flour, 25 g white sugar, 5 g yeast, and 5 g salt. Mix well with a whisk. Then add in 70 g milk, 70 g water, and the small amount of 25 g unsalted butter. Mix on low speed for about 10 minutes until combined.

Step 3: Refrigerate the Dough

Form the dough into a ball and wrap it in plastic wrap. Refrigerate overnight to allow the flavors to develop.

Step 4: Roll Out Dough & Incorporate Butter

On day two, take both the butter layer and dough from refrigeration. Roll out the dough into a rectangle about twice the length of your butter slab. Place the butter in the center of this rectangle and fold each side over it, pinching edges together.

Step 5: Perform Single Folds

Press down slightly on your dough then roll it out again until triple its original length. Fold one side toward the middle then fold the other side over this first fold—this is known as a single fold. Brush off excess flour to prevent sticking. Refrigerate for 1 hour.

Step 6: Repeat Folding Process

After an hour, repeat step five—perform another single fold and refrigerate again for another hour.

Step 7: Cut Dough Strips

Once chilled, roll out your dough into an 8 x 16 rectangle. Use a ruler to mark and cut into twelve strips measuring about 1.2 wide using a wheel cutter or knife. Transfer strips onto a tray and chill for 20 minutes.

Step 8: Prepare Muffin Tin

Spray baking spray in your cruffin tin or use a muffin tin if you don’t have one.

Step 9: Assemble Cruffins

Take two strips of dough; lay one flat on your counter and place another strip on top with about an inch gap between them. Roll them up together tightly then pinch ends together firmly. Press down with your finger in the center of each roll creating a deep hole before placing them into the muffin tin.

Step 10: Allow to Rise

Let the assembled cruffins rise in a proofing chamber or oven (no more than 82°F) for about 2-3 hours until they triple in size.

Step 11: Bake

Preheat your oven to 392°F. Once preheated, place cruffins inside and reduce heat immediately to 356°F. Bake for approximately 20 minutes or until golden brown.

Step 12: Cool & Coat

Carefully remove cruffins from tins right away once baked. After cooling slightly, roll them in sugar and let sit for at least an hour before serving. Feel free to fill them with any desired fillings like vanilla cream or Nutella!

Enjoy these delicious crunchy cruffins!

How to Serve Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home

Cruffins are a delightful treat that can be served in various ways. Whether you enjoy them as a breakfast item or a sweet snack, these flaky pastries can be customized to suit different tastes and occasions.

Simple Serving Suggestions

• Dust with Powdered Sugar: A light dusting of powdered sugar adds sweetness and a beautiful finish.
• Pair with Fresh Fruit: Serve with seasonal fruits like strawberries or raspberries for a refreshing balance.
• Accompany with Coffee or Tea: Enjoy your cruffins alongside your favorite coffee or tea for a delightful afternoon break.

Creative Fillings

• Vanilla Cream: Fill each cruffin with rich vanilla cream for an indulgent treat.
• Nutella: For chocolate lovers, adding Nutella inside the cruffin adds a delicious surprise.
• Fruit Jam: Use your favorite fruit jam for a fruity burst that complements the buttery pastry.

How to Perfect Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home

To ensure your cruffins turn out perfectly every time, follow these essential tips. They will help you achieve that ideal flaky texture and buttery flavor.

• Keep Ingredients Cold: Start with cold butter and liquids to maintain the flakiness during baking.
• Don’t Rush Proofing: Allow the cruffins ample time to rise; this step is crucial for achieving a light and airy texture.
• Use Quality Flour: A high-protein flour will create better gluten structure, resulting in flakier layers.
• Control Temperature: Maintain a consistent baking temperature; too high can burn the outside while leaving the inside raw.
• Experiment with Fillings: Don’t hesitate to try different fillings and flavors for variation; think outside the box!
• Practice Rolling Techniques: Perfecting your rolling technique will help ensure even layers and proper folding.

Best Side Dishes for Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home

Cruffins can be complemented by various side dishes that enhance their flavor. Here are some delicious options that pair well with your cruffins.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the cruffin.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast.
3. Scrambled Eggs: Soft scrambled eggs add protein and make for a satisfying breakfast spread.
4. Syrup Drizzle: A drizzle of maple syrup enhances sweetness without overwhelming the pastry.
5. Savory Cheese Platter: Include mild cheeses like brie or cream cheese to balance sweetness with savory notes.
6. Herbal Tea Selection: Offer a variety of herbal teas that complement the sweet flavors of the cruffin.
7. Granola Bars: A crunchy granola bar offers a nice texture contrast when enjoyed alongside cruffins.

Common Mistakes to Avoid

Making cruffins can be easy, but there are common mistakes that can lead to disappointing results. Here are some pitfalls to watch out for.

• Bold butter temperature: Using butter that is too soft can ruin the layering process. Ensure your butter is cold and firm before rolling it out.
• Bold overworking the dough: Kneading the dough excessively can make it tough. Mix just until combined and handle it gently.
• Bold insufficient chilling time: Rushing through the chilling stages can lead to dough that doesn’t rise properly. Always follow the refrigeration times for best results.
• Bold ignoring oven temperature: Baking at incorrect temperatures can result in unevenly baked cruffins. Use an oven thermometer to ensure accuracy.
• Bold not sealing properly: Failing to pinch the edges of each roll can cause them to unravel during baking. Make sure to seal them well.

Storage & Reheating Instructions

Refrigerator Storage

• Store cruffins in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home

• Wrap each cruffin tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home

• Oven: Preheat oven to 350°F (175°C). Place cruffins on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat as they may become soggy.
• Stovetop: Place cruffin in a pan over low heat, cover with a lid, and warm for a few minutes until heated through.

Frequently Asked Questions

What is a Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home?

A cruffin combines elements of croissants and muffins, creating a flaky pastry filled with various delicious fillings.

Can I use different fillings in my cruffins?

Absolutely! You can fill your cruffins with chocolate spread, fruit preserves, or even cream cheese for a tasty twist.

How long does it take to make cruffins?

The total time from preparation to baking is about 1 hour and 10 minutes, but chilling overnight will enhance the flavor and texture.

Are there any vegan alternatives for this cruffin recipe?

Yes! You can substitute dairy ingredients with plant-based options like almond milk and vegan butter.

Final Thoughts

This cruffin recipe is not only flaky and buttery but also versatile enough for any occasion. Feel free to customize your cruffins with different fillings or glazes. Give this recipe a try, and enjoy these delightful pastries at home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful world of homemade cruffins with our easy Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home. These unique pastries combine the flaky layers of a croissant with the comforting shape of a muffin, making them perfect for breakfast or dessert. The versatility of cruffins allows you to fill them with anything from rich vanilla cream to vibrant fruit jams, ensuring there’s a flavor for everyone. Impress your guests at brunch gatherings or enjoy them as a sweet treat throughout the day. With a little patience and some basic kitchen tools, you can master this fun recipe that promises an irresistible crunchy exterior and melt-in-your-mouth interior.

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Ingredients

Scale 1x2x3x

• 260 g flour
• 25 g white sugar
• 5 g salt
• 5 g yeast
• 70 g milk
• 70 g water
• 150 g unsalted butter (divided)
• 400 g white sugar (for coating)

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Instructions

1. Prepare the butter layer by rolling out 125 g of cold unsalted butter into a square and refrigerating it until firm.
2. In a mixing bowl, combine flour, sugar, yeast, and salt. Add milk, water, and the remaining unsalted butter; mix on low speed until combined.
3. Form dough into a ball and refrigerate overnight.
4. Roll out dough into a rectangle, place the chilled butter in the center, fold over sides, then roll out again.
5. Perform single folds every hour for two hours.
6. Cut dough into strips and chill for 20 minutes.
7. Assemble cruffins by rolling two strips together and placing them in a greased muffin tin.
8. Allow to rise for 2-3 hours until tripled in size.
9. Bake at 356°F for about 20 minutes until golden brown.
10. Cool slightly before rolling in sugar.

• Prep Time: 60 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Pastry

Nutrition

• Serving Size: 1 cruffin
• Calories: 280
• Sugar: 25g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg