Description
Savor the vibrant flavors of this Crunchy Celery Apple Salad, a delightful medley that can be prepared in under 30 minutes. This recipe combines crisp celery, sweet apples, and toasted pecans for a refreshing dish that is perfect as a side or a light lunch. Whether you’re hosting a dinner party or simply looking for an easy meal option on busy weeknights, this salad brings together nutrition and taste effortlessly. Toss it with a tangy vinaigrette to elevate the natural flavors of the fresh ingredients. Enjoy the crunch and freshness in every bite!
Ingredients
Scale
- 1 t. Dijon Mustard
- 2 T. real maple syrup
- 2 T. red apple vinegar
- Sea salt and black pepper (to taste)
- 2 T. extra-virgin olive oil
- 1/4 c. pecans (roughly chopped, divided)
- 6 sliced large celery stalks (preferably organic)
- Celery leaves (from stalks, roughly chopped)
- 1 large red sweet apple (chopped)
- 1/4 c. dried cranberries
Instructions
- In a salad shaker, combine Dijon mustard, maple syrup, red apple vinegar, salt, pepper, and olive oil. Shake well.
- Toast chopped pecans in a small dry skillet over medium heat until fragrant; set aside.
- In a large bowl, mix sliced celery, chopped apples, celery leaves, dried cranberries, and three tablespoons of toasted pecans. Season with salt and pepper.
- Drizzle vinaigrette over the salad mix and toss gently to combine.
- Serve on chilled plates topped with remaining toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg