Description
Cottage Cheese Chips are your new favorite guilt-free snack! These crispy, cheesy delights are not only simple to make but also packed with flavor. Baked to perfection, they’re perfect for dipping or enjoying straight from the tray. Whether it’s a cozy night in or a party with friends, these chips will keep your taste buds happy and your cravings satisfied.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tsp seasoning salt
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, cheddar cheese, mozzarella cheese, garlic powder, paprika, olive oil, and seasoning salt until well combined.
- Drop spoonfuls of the mixture onto the baking sheet and flatten slightly to form chip shapes.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 20g
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg