Description
Cucumber Feta Salad is a vibrant and refreshing dish that brings together the crunch of fresh vegetables and the creamy texture of feta cheese, all drizzled with a zesty dressing. Perfect for summer picnics, potlucks, or as a light lunch, this salad is not only delicious but also quick to prepare.
Ingredients
Scale
- 1 long English cucumber, sliced
- 1 small avocado, diced
- 1/2 red onion, thinly sliced
- 4 oz feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red apple vinegar
- 1 clove garlic, finely minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh dill
Instructions
- In a large mixing bowl, combine sliced cucumbers, diced avocado, crumbled feta cheese, thinly sliced red onion, and chopped parsley.
- In a small mixing bowl, whisk together olive oil, lemon juice, red apple vinegar, minced garlic, oregano, salt, and black pepper until well mixed.
- Pour the dressing over the salad ingredients and gently toss until everything is well-coated.
- Taste and adjust seasoning if needed. Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg