Description
This refreshing Cucumber Radish Salad is the ultimate summer side dish, bursting with crisp flavors and vibrant colors. Perfect for hot days, it combines crunchy cucumbers and zesty radishes with a bright lemon-dill dressing.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Salt and pepper (to taste)
Instructions
- Thinly slice the cucumbers and radishes using a knife or mandoline for even thickness.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a medium mixing bowl, combine the sliced cucumbers, radishes, green onions, dill, and dressing. Stir gently to mix everything evenly.
- Transfer the salad to a serving bowl. Adjust seasoning with additional salt and pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg