Curried Coconut Chicken & Rice

This Curried Coconut Chicken & Rice recipe is a delightful dish that brings a taste of Thai cuisine right to your table. Perfect for family dinners or casual gatherings, it’s a quick and satisfying meal that combines tender chicken with creamy coconut and aromatic spices. Enjoy this dish any night of the week, as it promises bold flavors and comforting textures that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The combination of coconut milk and Thai yellow curry paste creates an irresistible flavor that tantalizes the taste buds.
• Versatile Meal: Serve it with rice, or enjoy it on its own; this recipe adapts to your preferences.
• Nutrient-Rich: Packed with protein from chicken and fresh herbs, this meal is both hearty and healthy.
• Crowd-Pleaser: The rich, creamy broth and crispy toppings make it a favorite among both kids and adults.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before you begin. Having the right equipment on hand will streamline your preparation and cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Saucepan
• Frying pan
• Grater
• Ladle

Importance of Each Tool

• Large mixing bowl: Ideal for marinating the chicken and mixing ingredients without spills.
• Saucepan: Perfect for creating the flavorful broth while ensuring even cooking.
• Frying pan: Essential for achieving that perfect char on your chicken, enhancing its flavor.

Ingredients

For this Curried Coconut Chicken & Rice recipe, you will need the following ingredients:

For the Chicken Marinade

• 8 Skinless Chicken Thighs
• 1 Garlic Clove
• 4 Oyster Sauce
• Salt
• Black Pepper

For the Curry Sauce

• 10 Fresh Coriander (stalks reserved)
• 400 Coconut Milk
• 2 Thai Yellow Curry Paste
• 300 Water
• 2 Lime (juiced)
• 0.5 Sugar

For Serving

• Olive Oil (for frying)
• 500 Cooked Rice
• 25 Crispy Fried Onion
• Chilli Oil

How to Make Curried Coconut Chicken & Rice

Step 1: Marinate the Chicken

1. In a large mixing bowl, place the skinless chicken thighs.
2. Grate the garlic clove over the chicken.
3. Stir in half of the oyster sauce and season with salt and black pepper.
4. Set aside to marinate for at least 15 minutes.

Step 2: Prepare the Curry Sauce

1. Place a saucepan over medium-high heat.
2. Add a splash of coconut milk to the pan and cook for a few seconds until fragrant.
3. Stir in the chopped coriander stalks, remaining oyster sauce, and Thai yellow curry paste until combined.
4. Add in water and remaining coconut milk; bring to a boil then reduce heat to simmer for 10-15 minutes.

Step 3: Cook the Chicken

1. Heat a drizzle of olive oil in a frying pan over medium-high heat.
2. Once hot, add marinated chicken thighs to the frying pan.
3. Cook until slightly charred on both sides and fully cooked through (about 6-8 minutes).

Step 4: Assemble Your Dish

1. Divide cooked rice between bowls.
2. Ladle the flavorful curry sauce over the rice.
3. Slice cooked chicken thighs and place them on top of each serving.
4. Drizzle with chilli oil and sprinkle crispy fried onions over each bowl.
5. Finish with fresh coriander leaves for garnish.

Now you’re ready to enjoy your delicious Curried Coconut Chicken & Rice!

How to Serve Curried Coconut Chicken & Rice

Serving Curried Coconut Chicken & Rice can elevate your dining experience. This dish is not only delicious but also visually appealing, making it perfect for a family dinner or a casual gathering with friends.

Bowl Presentation

• Use deep bowls to serve the dish, allowing the colorful ingredients to shine through. A vibrant presentation adds to the overall appeal.

Garnishes

• Fresh coriander leaves sprinkled on top enhance flavor and add a pop of color. Consider adding lime wedges on the side for an extra zesty touch.

Accompanying Sauces

• Serve with additional chilli oil on the side for those who enjoy a bit more heat. A creamy coconut yogurt can also complement the spices beautifully.

With Sides

• Pair with a simple green salad dressed in lime vinaigrette to balance the richness of the dish. Steamed vegetables are another great option for added nutrition.

How to Perfect Curried Coconut Chicken & Rice

To make your Curried Coconut Chicken & Rice even better, consider these tips that add depth and flavor to this delightful recipe.

• Marinate Longer: Allowing chicken to marinate for at least 30 minutes can enhance its flavor and tenderness.
• Use Fresh Ingredients: Opt for fresh spices and herbs instead of dried ones for a more vibrant taste.
• Adjust Spice Level: Modify the amount of curry paste based on your preference. Start with less and add more as needed.
• Add Vegetables: Incorporate bell peppers, snap peas, or spinach during cooking for extra nutrition and texture.
• Experiment with Broths: Use vegetable broth or chicken broth instead of water for richer flavor in your soup base.
• Serve Hot: Ensure that both the rice and soup are hot when serving for an optimal dining experience.

Best Side Dishes for Curried Coconut Chicken & Rice

Choosing the right side dishes can complement your Curried Coconut Chicken & Rice beautifully. Here are some suggestions that will enhance your meal:

1. Steamed Broccoli: Lightly steamed broccoli provides a crunchy texture that contrasts well with the creamy chicken dish.
2. Crispy Spring Rolls: These add a delightful crunch and can be filled with fresh vegetables or tofu.
3. Cucumber Salad: A refreshing cucumber salad dressed in vinegar and sesame oil balances the heat from the curry.
4. Garlic Naan Bread: Soft naan bread makes it easy to scoop up delicious curry, adding to the authentic experience.
5. Thai Green Salad: Mixed greens topped with peanuts and a tangy dressing offer freshness alongside this hearty meal.
6. Roasted Cauliflower: Roasted cauliflower seasoned with turmeric pairs perfectly with curry flavors while adding nutritional value.
7. Quinoa Pilaf: A light quinoa pilaf flavored with herbs provides an excellent grain alternative to rice.
8. Mango Chutney: Sweet mango chutney offers a contrasting flavor profile that enhances each bite of curry rice.

Common Mistakes to Avoid

Avoiding common mistakes can make your Curried Coconut Chicken & Rice even more enjoyable.

• Skipping the marination: Not allowing the chicken to marinate can lead to less flavorful meat. Make sure to let it sit in the marinade for at least 15 minutes for maximum taste.
• Using too much heat: Cooking on high heat can burn the curry paste. Instead, maintain a medium heat to help release its flavors without burning.
• Overcooking the chicken: Overcooked chicken can become dry. Cook just until it’s no longer pink and reaches an internal temperature of 165°F (74°C).
• Neglecting seasoning adjustments: Every ingredient has its own flavor profile. Always taste and adjust the broth’s seasoning with lime juice, salt, or sugar as necessary for balance.
• Forgetting about garnishes: Garnishes add texture and flavor. Don’t skip the crispy onions and fresh coriander leaves—they elevate your dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Curried Coconut Chicken & Rice in airtight containers.
• It will keep well in the refrigerator for up to 3 days.

Freezing Curried Coconut Chicken & Rice

• Place cooled portions in freezer-safe bags or containers.
• For best quality, consume within 2-3 months.

Reheating Curried Coconut Chicken & Rice

• Oven: Preheat to 350°F (175°C) and place in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a saucepan, adding a splash of water or coconut milk if needed.

Frequently Asked Questions

Here are some common questions about making Curried Coconut Chicken & Rice.

What is Curried Coconut Chicken & Rice?

Curried Coconut Chicken & Rice is a flavorful dish featuring tender chicken simmered in coconut milk with curry paste, served over rice.

How can I customize my Curried Coconut Chicken & Rice?

You can add vegetables like bell peppers or spinach for extra nutrition or swap chicken for turkey or beef based on your preference.

Can I make this recipe ahead of time?

Yes! The flavors meld beautifully when made ahead. Just store it properly and reheat before serving.

Is Curried Coconut Chicken & Rice spicy?

The spice level depends on how much curry paste you use. Start with a smaller amount if you’re sensitive to spice.

Final Thoughts

Curried Coconut Chicken & Rice is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting spices to suit your palate. This dish is perfect for a quick weeknight dinner while still impressing family and friends—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Curried Coconut Chicken & Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Curried Coconut Chicken & Rice, a delightful dish that brings the essence of Thai cuisine to your dinner table. This quick and easy recipe features tender chicken simmered in creamy coconut milk infused with aromatic spices, creating a rich and satisfying meal perfect for any night of the week. With its vibrant colors and enticing aroma, this dish is sure to impress family and friends alike. Serve it over fluffy rice for a complete meal that promises to leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 8 skinless chicken thighs
• 1 garlic clove
• 400ml coconut milk
• 2 tablespoons Thai yellow curry paste
• 500g cooked rice
• Fresh coriander leaves
• Salt
• Black pepper
• Olive oil (for frying)
• Water
• Crispy fried onions
• Chilli oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the chicken by combining skinless thighs, grated garlic, half of the oyster sauce, salt, and black pepper in a large mixing bowl. Let it sit for at least 15 minutes.
2. In a saucepan over medium heat, add a splash of coconut milk and then stir in chopped coriander stalks, remaining oyster sauce, and curry paste. Pour in water and remaining coconut milk; bring to a boil before simmering for 10-15 minutes.
3. In a frying pan, heat olive oil over medium-high heat. Cook marinated chicken until charred on both sides and fully cooked (about 6-8 minutes).
4. Serve by dividing cooked rice into bowls, ladling curry sauce on top, slicing chicken, and garnishing with crispy fried onions and fresh coriander.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Thai

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 520
• Sugar: 5g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 110mg