Curry Bread

Curry Bread is a delightful treat that combines the best of both worlds: crispy, deep-fried bread and a savory filling of rich Japanese curry. Perfect for snacks or appetizers, this dish offers a unique flavor that will impress your guests at any gathering. Its versatility makes it suitable for various occasions, from casual family dinners to festive gatherings. With its chewy texture and satisfying filling, Curry Bread is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious treats in no time.
• Flavor Explosion: The combination of savory Japanese curry and crispy bread creates an irresistible flavor profile that everyone will love.
• Versatile Snack: Enjoy them as an appetizer, snack, or even as a part of a meal; they fit perfectly into any dining setting.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here are the key items you’ll need for this recipe.

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowls
• Rolling pin
• Cooking thermometer
• Slotted spoon

Importance of Each Tool

• Deep fryer or large pot: Necessary for achieving the perfect deep-frying temperature needed for crispy Curry Bread.
• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Rolling pin: Helps in rolling out the dough evenly, ensuring consistent size for each Curry Bread.

Ingredients

Curry Bread requires fresh ingredients to bring out its unique flavors. Here’s what you’ll need:

For the Dough

• 2 1/4 cups bread flour
• 3/4 cup cake flour
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp unsalted butter
• 3 tbsp granulated sugar
• 2 tsp instant yeast
• 1 egg
• Oil (for frying)

For the Filling

• 2 tbsp vegetable oil
• 1 onion, chopped
• 1 carrot, diced
• 3 potatoes, peeled and cubed
• 0.3 lbs ground beef (or turkey as an alternative)
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 3 cubes Japanese curry roux
• 1 cup water

For Coating

• 1 tbsp cornstarch
• 1 egg (beaten)
• 1 1/2 cups panko/breadcrumbs

How to Make Curry Bread

Step 1: Prepare the Dough

1. In a mixing bowl, combine the bread flour, cake flour, salt, sugar, and instant yeast.
2. Melt the unsalted butter and mix it with warm milk; add to the dry ingredients along with one egg.
3. Knead until a smooth dough forms. Cover with a damp cloth and let it rise for about 90 minutes or until doubled in size.

Step 2: Cook the Filling

1. Heat vegetable oil in a skillet over medium heat.
2. Sauté chopped onion until translucent.
3. Add diced carrot and cubed potatoes; cook until slightly tender.
4. Stir in ground beef (or turkey) and cook until browned.
5. Add soy sauce, ketchup, Japanese curry roux, and water; let simmer until thickened.

Step 3: Assemble the Curry Bread

1. Divide the risen dough into equal portions.
2. Roll each portion into a circle about ¼ inch thick.
3. Place some curry filling in the center of each circle and fold over to seal tightly.

Step 4: Frying the Curry Bread

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Dip each sealed bun into beaten egg then coat with panko breadcrumbs.
3. Fry each bun until golden brown on both sides; drain on paper towels before serving.

Enjoy your homemade Curry Bread as an exciting addition to any meal!

How to Serve Curry Bread

Curry Bread is a delightful snack that can be enjoyed in various ways. Whether you prefer it as a standalone treat or paired with other dishes, there are countless serving suggestions to enhance your experience.

With Dipping Sauce

• Soy Sauce: A classic choice that adds a savory depth.
• Spicy Mayonnaise: Combine mayonnaise with sriracha for a creamy kick.
• Sweet Chili Sauce: This adds a hint of sweetness to balance the spices.

As Part of a Meal

• Rice Bowl: Serve curry bread alongside steaming rice for a hearty meal.
• Salad Plate: Pair it with a fresh salad for a light and refreshing contrast.
• Soup Sidekick: Enjoy with a bowl of miso soup for a comforting combination.

For Snack Time

• With Pickles: Crunchy pickles provide a tangy flavor that complements curry bread well.
• Cheese Platter: Include various cheeses for an elevated snacking experience.

How to Perfect Curry Bread

Achieving the perfect Curry Bread requires attention to detail and technique. Here are some essential tips to ensure your bread turns out delicious every time.

• Use Fresh Ingredients: Fresh flour, spices, and vegetables will elevate the flavor of your curry filling.
• Knead Properly: Knead the dough until it’s smooth and elastic; this helps create the desired texture.
• Monitor Oil Temperature: Ensure the oil is hot enough before frying; this prevents sogginess and ensures crispness.
• Let It Rest: Allow the filled dough balls to rest before frying; this helps them hold their shape better.

Best Side Dishes for Curry Bread

Curry Bread pairs wonderfully with various side dishes, making it a versatile addition to any meal. Here are some great options to consider:

1. Miso Soup: A warm soup that complements the flavors of curry bread perfectly.
2. Japanese Pickles (Tsukemono): These add crunch and tanginess, enhancing your dish’s overall profile.
3. Edamame Beans: Lightly salted edamame gives a healthy and tasty crunch alongside curry bread.
4. Seaweed Salad: A refreshing seaweed salad provides an umami-rich contrast to the savory bread.
5. Vegetable Tempura: Crispy tempura vegetables make an excellent crunchy side that pairs well with curry flavors.
6. Steamed Bok Choy: Lightly steamed bok choy offers a fresh and crisp balance to the richness of curry bread.

Common Mistakes to Avoid

Making Curry Bread can be a delightful experience, but certain mistakes may hinder your success.

• Boldly skip the proofing: Failing to let the dough rise properly can lead to dense bread. Always allow enough time for the yeast to activate and the dough to double in size.
• Boldly ignore ingredient temperatures: Using cold milk or butter can affect yeast activation. Make sure your milk is warm and butter is softened for proper mixing.
• Boldly rush the frying process: Cooking the bread too quickly can result in an undercooked center. Maintain a steady oil temperature and fry until golden brown.
• Boldly overlook seasoning: Not seasoning the filling adequately can lead to bland Curry Bread. Taste your filling before assembling to ensure it’s flavorful.
• Boldly forget about cooling: Skipping the cooling step after frying can make your bread soggy. Allow it to cool on a wire rack for crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Curry Bread in an airtight container.
• It will keep well for up to 3 days.

Freezing Curry Bread

• Wrap each piece tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Curry Bread

• Oven: Preheat to 350°F (175°C). Place bread on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds per piece, but this may soften the crust.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through, preserving crispiness.

Frequently Asked Questions

Here are some common questions about making Curry Bread.

Can I make Curry Bread vegan?

Yes! You can substitute dairy with plant-based milk and use vegan butter or omit it altogether. Ensure all filling ingredients are plant-based too.

What type of curry should I use for Curry Bread?

You can use any type of curry roux you like! Japanese curry roux is recommended for its rich flavor and ease of use.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy when ready. A simple test is to gently poke it; if it springs back slowly, it’s ready!

Can I customize the filling in my Curry Bread?

Absolutely! Feel free to experiment with different proteins or add vegetables like peas or bell peppers based on your preference.

What is the best way to serve Curry Bread?

Curry Bread pairs wonderfully with a side salad or dipping sauce. Enjoy it fresh out of the fryer for maximum flavor!

Final Thoughts

Curry Bread is not only delicious but also versatile. You can easily customize the filling to suit your tastes or dietary needs. Whether as an appetizer or snack, this recipe is sure to impress family and friends. Give it a try, and enjoy this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Curry Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Makes approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Curry Bread, also known as Kare Pan, is a delightful fusion of crispy, deep-fried bread and savory Japanese curry filling. This unique snack offers a flavorful experience that transcends ordinary appetizers, making it perfect for any gathering or casual dinner at home. With its chewy texture and rich filling, these homemade treats are sure to impress family and friends alike. Easy to make and customizable, Curry Bread can be enjoyed as a standalone snack or paired with dipping sauces for an elevated culinary experience.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups bread flour
• 3/4 cup cake flour
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp unsalted butter
• 3 tbsp granulated sugar
• 2 tsp instant yeast
• 1 egg
• Oil (for frying)
• 2 tbsp vegetable oil
• 1 onion, chopped
• 1 carrot, diced
• 3 potatoes, peeled and cubed
• 0.3 lbs ground beef (or turkey as an alternative)
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 3 cubes Japanese curry roux
• 1 cup water
• 1 tbsp cornstarch
• 1 egg (beaten)
• 1 1/2 cups panko/breadcrumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine bread flour, cake flour, salt, sugar, and instant yeast.
2. Melt the unsalted butter and mix it with warm milk; add to the dry ingredients along with one egg. Knead until a smooth dough forms. Cover with a damp cloth and let it rise for about 90 minutes or until doubled in size.
3. Heat vegetable oil in a skillet over medium heat. Sauté chopped onion until translucent.
4. Add diced carrot and cubed potatoes; cook until slightly tender.
5. Stir in ground beef (or turkey) and cook until browned.
6. Add soy sauce, ketchup, Japanese curry roux, and water; let simmer until thickened.
7. Divide the risen dough into equal portions.
8. Roll each portion into a circle about ¼ inch thick.
9. Place some curry filling in the center of each circle and fold over to seal tightly.
10. Heat oil in a deep fryer or large pot to 350°F (175°C).
11. Dip each sealed bun into beaten egg then coat with panko breadcrumbs.
12. Fry each bun until golden brown on both sides; drain on paper towels before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 2g
• Sodium: 360mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg