Description
Indulge in the delightful experience of Decadent Almond Croissant Blondies You Can’t Resist. This recipe combines the chewy texture of blondies with the rich flavor profile of almond croissants, making them a perfect treat for any occasion. With their nutty aroma and inviting sweetness, these blondies are not only easy to make but also incredibly satisfying, whether enjoyed as a dessert or a special snack. Their versatility makes them ideal for gatherings or cozy nights in. Once you take a bite, you’ll find it hard to resist coming back for more!
Ingredients
Scale
- 1 cup Unsalted Butter (or dairy-free butter)
- 1 cup Light Brown Sugar
- 2 large Eggs (or flax eggs)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 1 cup All-Purpose Flour (or gluten-free flour)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt (optional)
- 1 cup Almond Flour
- 1/2 cup Granulated Sugar
- 1 large Additional Egg (or flax egg)
- 1/2 cup Sliced Almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, cream together unsalted butter and light brown sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla and almond extracts.
- In another bowl, whisk together all-purpose flour, baking powder, salt, and almond flour. Gradually incorporate this dry mixture into the wet mixture until combined.
- Mix in granulated sugar and an additional egg until blended, then fold in sliced almonds gently.
- Pour the batter into the prepared pan and bake for about 35 minutes or until golden brown on top; a toothpick should come out clean.
- Allow to cool before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg