Description
Indulge in the rich and creamy delight of Decadent Baileys Irish Cream Truffles, perfect for any occasion. These luscious chocolate treats feature a smooth ganache center made with premium dark chocolate and a non-alcoholic cream flavoring. Whether you’re celebrating a special event or enjoying a cozy night at home, these truffles are sure to impress your guests and satisfy your sweet cravings. The versatility of toppings allows you to customize each truffle to your preference, making them as beautiful as they are delicious. Easy to prepare and visually stunning, these homemade truffles will elevate your dessert game effortlessly.
Ingredients
Scale
- 8 oz dark chocolate (70% cacao)
- 1/2 cup heavy cream
- 1/3 cup non-alcoholic cream flavoring
- 1/4 cup unsweetened cocoa powder (for dusting)
- Optional: chocolate sprinkles or chopped nuts for coating
Instructions
- Finely chop the dark chocolate and place it in a mixing bowl.
- Heat the heavy cream in a saucepan over low heat until simmering. Pour it over the chopped chocolate and let sit for 2 minutes before stirring until smooth.
- Mix in the non-alcoholic cream flavoring until well incorporated. Cover and chill in the refrigerator for at least 2 hours until firm.
- Use a cookie scoop to portion out small amounts of ganache and roll into balls.
- Roll each truffle in cocoa powder or desired coatings like sprinkles or nuts.
- Refrigerate for an additional 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg