Description
Beef Tenderloin with Pepper Cream Sauce is a luxurious dish that elevates any meal into a gourmet experience. Tender beef is seared to perfection and lavishly drizzled with a rich, creamy pepper sauce, creating a delightful symphony of flavors. This recipe is perfect for special celebrations or intimate dinners at home, ensuring each bite is bursting with flavor. Impress your family and friends with this elegant dish that balances sophistication and comfort.
Ingredients
Scale
- 1.5 lbs beef tenderloin
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tbsp whole black peppercorns
Instructions
- Prepare your ingredients and let them come to room temperature.
- Generously season the beef tenderloin with salt and black pepper on both sides.
- In a large skillet over medium-high heat, add olive oil and sear the beef for about 4-5 minutes on each side until browned. Remove from the skillet and let rest.
- In the same skillet, sauté minced garlic until fragrant, then add beef broth and scrape up browned bits.
- Stir in heavy cream and whole black peppercorns; simmer for about five minutes until slightly thickened.
- Return the seared beef to the skillet, allowing it to soak in the sauce for a minute before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 slice of beef (150g)
- Calories: 520
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg