Description
Homemade Chocolate Pudding is a nostalgic dessert that brings warmth and comfort in every creamy mouthful. This easy-to-make recipe transforms simple pantry staples into a rich, velvety treat that’s perfect for family gatherings or a cozy night in. With its intense chocolate flavor, each spoonful delivers pure bliss that’s sure to impress.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3 tbsp cornstarch
- 2 3/4 cups non-dairy milk (almond or oat)
- 1 tsp vanilla extract
- 1 tsp agar-agar powder
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, salt, and cornstarch.
- Gradually add non-dairy milk while whisking to prevent lumps.
- Cook over medium heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat and stir in vanilla extract and agar-agar until well combined.
- Pour into serving dishes and let cool at room temperature before refrigerating for at least two hours.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 24g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg