Description
Experience the delightful taste of our Decadent Orange Curd Recipe, a luscious citrus treat that will awaken your palate. This creamy and vibrant curd is not only easy to prepare but also incredibly versatile, making it an ideal accompaniment for breakfast, snacks, or desserts. Whether you spread it on toasted bread or use it as a filling for pastries, the zesty combination of fresh oranges and lemon juice offers a burst of flavor. The unique addition of rosemary elevates this classic recipe, providing an unexpected yet delightful twist. With just a handful of simple ingredients and minimal effort, you can create a homemade orange curd that is gluten-free and perfect for any occasion.
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 1 rosemary sprig
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine sugar, salt, and orange zest until it resembles wet sand.
- Whisk in egg yolks and juices until smooth.
- Cook over low-medium heat while stirring continuously until thickened (about 10-15 minutes).
- Add rosemary and stir for another 5 minutes.
- Strain mixture into a bowl with butter; whisk until melted.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg