Description
Experience comfort with our Deconstructed Wonton Soup—flavorful and easy! Perfect for cozy dinners; try it tonight!
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 ½ cups roughly chopped white onion
- ¼ cup roughly chopped ginger
- 6 cloves garlic (smashed)
- 8 cups vegan chicken broth or vegetable broth (divided)
- 1 oz dried shiitake mushrooms (optional)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 14 oz vegan ground sausage or beef
- ¼ cup panko breadcrumbs
- 2 prepared vegan eggs
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon minced chives
- 2 teaspoons rice vinegar
- ½ teaspoon black pepper
- ½ teaspoon granulated sugar
- 3–4 baby bok choy (roughly chopped)
- 15 wonton wrappers (quartered or sliced)
- Sliced green onion (for serving)
- Chili oil (for garnish)
Instructions
- Heat olive oil in a large soup pot over medium heat. Sauté chopped onions, ginger, and smashed garlic until fragrant.
- Pour in 1 cup of vegan broth to deglaze the pot, then add the remaining broth and optional mushrooms. Stir in soy sauce, vinegar, and sesame oil; simmer covered for 30 minutes to 1 hour.
- Strain the broth through a fine-mesh sieve into another pot.
- In a mixing bowl, combine filling ingredients thoroughly. Drop teaspoon-sized filling balls into the simmering broth and cook for about 15 minutes.
- Stir in chopped bok choy and simmer for an additional 2-3 minutes until tender.
- Add wonton wrappers carefully, cooking for another 2-3 minutes until cooked through.
- Ladle soup into bowls and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 4g
- Sodium: 1050mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg