Delicious Cranberry Bars

Finding the perfect holiday dessert that’s both festive and easy to make can feel like a real challenge. Delicious Cranberry Bars are the answer! These bars feature a delightful combination of tart cranberries and sweet flavors, making them ideal for gatherings or cozy family nights. Their beautiful appearance and unique taste set them apart, ensuring they will be a hit at any occasion.

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps, you can whip up these bars in no time.
• Versatile Serving Options: Great as a dessert or snack, these bars fit various occasions.
• Festive Flavors: The combination of cranberries and orange zest brings a holiday spirit to every bite.
• Freezer-Friendly: Make ahead and store them in the freezer for last-minute treats.

Tools and Preparation

Before diving into this recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking pan (9×9 inch)
• Rubber spatula

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients thoroughly without spilling.
• Whisk: Helps achieve a smooth batter by mixing air into the ingredients.
• Baking Pan: A proper size ensures even cooking and helps achieve the right texture.

Ingredients

Gather these ingredients for your Delicious Cranberry Bars:

For the Base

• 1 3/4 cups plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 1 stick unsalted butter (room temperature, plus extra for the pan)
• 3/4 cup white sugar
• Zest from one orange (organic if possible)
• 2 large eggs
• 1 tablespoon vanilla essence
• 1/2 cup full-fat sour cream
• 2 cups fresh or frozen cranberries

For the Topping

• 1 cup plain flour
• 3/4 cup white sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon fine salt
• 1 stick unsalted butter (cold, cut into 1/4-inch pieces)
• 1 tablespoon vanilla essence

How to Make Delicious Cranberry Bars

Follow these steps to create your delicious bars:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare the Baking Pan

Grease your baking pan with some unsalted butter. This prevents sticking and makes serving easier later.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Plain flour
2. Baking powder
3. Fine salt

Whisk together until well blended.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
1. Room temperature unsalted butter
2. White sugar

Mix until light and fluffy. This will add air to your mixture for a better texture.

Step 5: Add Eggs and Vanilla

Add in:
1. Large eggs (one at a time)
2. Vanilla essence

Beat until fully incorporated.

Step 6: Combine Mixtures

Gradually add the dry mixture to the wet mixture while alternating with sour cream. Mix until just combined, then fold in cranberries gently.

Step 7: Prepare Topping Mixture

In another bowl, mix:
1. Plain flour
2. White sugar
3. Light brown sugar
4. Fine salt

Cut in cold butter pieces until crumbly.

Step 8: Assemble and Bake

Spread the cranberry base mixture evenly into the prepared pan, then sprinkle the topping over it. Bake for about 25 minutes or until golden brown on top.

Let cool before cutting into bars and enjoy your delicious creation!

How to Serve Delicious Cranberry Bars

Serving your Delicious Cranberry Bars can elevate the festive spirit of any gathering. Whether you are hosting a holiday party or enjoying a cozy night in, here are some ideas on how to present and enjoy these delightful treats.

Pair with Whipped Cream

• Top each bar with a dollop of freshly whipped cream for added richness and texture.

Serve with Ice Cream

• A scoop of vanilla ice cream complements the tartness of cranberries beautifully, creating a delicious contrast.

Use a Drizzle of Chocolate

• Drizzling melted dark chocolate over the bars adds an indulgent touch that chocolate lovers will appreciate.

Enjoy with Tea or Coffee

• Pairing these bars with a warm cup of tea or coffee enhances their flavor and makes for a comforting snack.

Add Fresh Fruit Garnish

• Fresh orange slices or berries can brighten up the plate and add color, making it visually appealing.

How to Perfect Delicious Cranberry Bars

To ensure your Delicious Cranberry Bars turn out perfectly every time, follow these handy tips.

• Preheat the Oven: Always preheat your oven for even baking and optimal texture.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and consistency.
• Don’t Overmix: Mix just until combined to keep the bars tender and light.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when the bars are done.
• Cool Completely: Let them cool completely in the pan before cutting for cleaner edges.
• Store Properly: Keep leftovers in an airtight container to maintain freshness.

Best Side Dishes for Delicious Cranberry Bars

These side dishes pair wonderfully with your Delicious Cranberry Bars, enhancing your dessert experience.

1. Spiced Nuts
   A mix of roasted spiced nuts adds crunch and balances sweetness with savory flavors.
2. Cheese Platter
   An assortment of cheeses provides a rich complement to the tartness of cranberry bars.
3. Fruit Salad
   A refreshing fruit salad can lighten up the meal, serving as a great contrast to the dense bars.
4. Savory Biscuits
   Flaky herb biscuits can offer a delightful textural difference while harmonizing with the sweet treats.
5. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy side that pairs well with cranberry flavors.
6. Apple Crisp
   Serve warm apple crisp alongside your bars for a classic dessert duo that never fails.

Common Mistakes to Avoid

Making Delicious Cranberry Bars can be a joy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using old cranberries: Fresh or frozen cranberries should be used for the best flavor and texture. Check for firmness and vibrant color before using.
• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons to ensure your ratios are correct.
• Overmixing the batter: Mixing too much can result in tough bars. Mix until just combined for a light, tender texture.
• Skipping the parchment paper: Not lining the pan can lead to sticking. Always use parchment paper for easy removal and cleanup.
• Ignoring cooling time: Cutting the bars too soon can cause them to fall apart. Allow them to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Lasts up to 5 days in the fridge.

Freezing Delicious Cranberry Bars

• Wrap individual bars in plastic wrap and place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Delicious Cranberry Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 10 minutes.
• Microwave: Heat each bar on low power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Delicious Cranberry Bars.

Can I use dried cranberries instead of fresh?

Dried cranberries can work, but they will change the texture and sweetness of the bars. Consider reducing sugar if using dried ones.

How do I make these bars gluten-free?

Substituting plain flour with a gluten-free blend should work well. Ensure all other ingredients are certified gluten-free.

Can I add nuts to my Delicious Cranberry Bars?

Yes! Chopped nuts like walnuts or pecans can add great texture and flavor. Fold them into the batter gently.

What variations can I try with this recipe?

You can customize these bars by adding spices like cinnamon or nutmeg or mixing in other fruits like apples or pears.

Final Thoughts

These Delicious Cranberry Bars are perfect for any occasion, especially during the holidays. Their vibrant flavors and chewy texture make them a delightful treat. Feel free to customize with your favorite fruits or nuts, making them uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Cranberry Bars

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Delight in the festive flavors of Delicious Cranberry Bars, a perfect holiday treat that combines the tartness of fresh cranberries with sweet orange zest. These bars are not only visually appealing but also incredibly easy to prepare, making them an ideal addition to any gathering or cozy family night. With a crumbly topping and a rich base, these bars will undoubtedly impress your guests or satisfy your sweet cravings. Plus, they can be made ahead of time and stored in the freezer for those unexpected moments when you need a delicious dessert.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 1 stick unsalted butter (room temperature)
• 3/4 cup white sugar
• Zest from one orange
• 2 large eggs
• 1 tablespoon vanilla essence
• 1/2 cup full-fat sour cream
• 2 cups fresh or frozen cranberries
• 1 cup plain flour (for topping)
• 3/4 cup white sugar (for topping)
• 1/4 cup packed light brown sugar (for topping)
• 1/4 teaspoon fine salt (for topping)
• 1 stick unsalted butter (cold, cut into 1/4-inch pieces, for topping)
• 1 tablespoon vanilla essence (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine plain flour, baking powder, and fine salt. Whisk until blended.
3. In another bowl, beat the room temperature unsalted butter with white sugar until fluffy.
4. Add eggs and vanilla essence to the butter mixture, beating until incorporated.
5. Gradually mix in the dry ingredients and sour cream alternately until just combined. Fold in cranberries gently.
6. For the topping, mix plain flour, sugars, fine salt, and cut in cold butter until crumbly.
7. Spread the cranberry base into the prepared pan and sprinkle the topping on top.
8. Bake for about 25 minutes or until golden brown. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 180
• Sugar: 12g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg