Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

This Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss is a delightful treat that brings the flavors of the tropics right to your kitchen. Perfect for summer gatherings, birthday parties, or simply satisfying your sweet tooth, this cake combines the fruity goodness of guava with the sweetness of strawberries. Its moist texture and creamy topping make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make – With simple steps and readily available ingredients, this recipe is perfect for bakers of all levels.
• Tropical Flavor Explosion – The combination of guava and strawberry creates a refreshing taste that’s reminiscent of warm beach days.
• Versatile Dessert – Ideal for any occasion, whether it’s a family gathering or a casual get-together with friends.
• Creamy Topping – The cream cheese and Cool Whip blend adds a velvety finish that enhances every bite.
• Eye-Catching Presentation – Topped with coconut flakes, this cake not only tastes great but also looks stunning on any dessert table.

Tools and Preparation

To prepare your Delicious Easy Hawaiian Guava Cake, having the right tools will make the process smoother. Gather these essential items before you start baking.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Rubber spatula

Importance of Each Tool

• Electric mixer – Makes it easy to achieve a light and fluffy cake batter quickly.
• Mixing bowls – Essential for combining ingredients efficiently without spills.
• Baking pan – A sturdy pan ensures even baking and easy removal of the cake.

Ingredients

This Easy Hawaiian Guava Cake Recipe combines guava and strawberry for a delightful tropical dessert.

For the Cake

• 1 box Strawberry Cake Mix (Use Duncan Hines Signature Strawberry Supreme for best results.)
• 1 cup Guava Nectar or Juice (Kern’s, Jumex, or Goya are excellent choices.)
• 3 large Eggs (Ensure they are room temperature.)
• 1/2 cup Liquid Coconut Oil (Can be replaced with vegetable oil.)

For the Creamy Topping

• 8 oz Cream Cheese (At room temperature.)
• 1 cup Granulated Sugar
• 1 tsp Vanilla Extract (Or almond extract for a twist.)
• 8 oz Cool Whip (Thaw completely before mixing.)

For the Slurry

• 1 tbsp Cornstarch
• 1/2 cup Water (To create a slurry with cornstarch.)

For Garnish

• 1/2 cup Granulated Sugar
• 1/2 cup Coconut Flakes (Optional but recommended.)

How to Make Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the strawberry cake mix, guava nectar, eggs, and coconut oil.
2. Use an electric mixer on medium speed until well blended.
3. Scrape down the sides with a rubber spatula as needed.

Step 3: Bake the Cake

Pour the batter into a greased 9×13 inch baking pan.
1. Bake in your preheated oven for about 26 minutes or until a toothpick inserted in the center comes out clean.
2. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Creamy Topping

In another mixing bowl:
1. Beat together cream cheese and granulated sugar until smooth.
2. Add vanilla extract and mix well.
3. Fold in thawed Cool Whip gently until combined.

Step 5: Assemble Your Cake

Once your cake has cooled:
1. Spread the creamy topping evenly over the top of the cake.
2. In a small bowl, mix cornstarch with water to create a slurry; heat gently until thickened if desired.
3. Drizzle over the topped cake or serve alongside each slice if preferred.

Step 6: Garnish and Serve

Sprinkle coconut flakes over the top as desired. Slice into squares and enjoy your delicious Hawaiian guava cake!

How to Serve Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

Serving this Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss is a delightful experience that can enhance any gathering or celebration. Here are some creative ways to serve this tropical treat.

Individual Slices

• Serve each guest a slice of cake on a colorful plate. Garnish with a sprinkle of coconut flakes for an extra tropical touch.

With Whipped Cream

• Add a dollop of whipped cream on top of each slice. This creamy addition complements the fruity flavors beautifully.

Fresh Fruit

• Pair slices of guava cake with fresh fruit like strawberries or kiwi. The added freshness enhances the cake’s tropical essence.

Ice Cream Scoops

• Offer scoops of vanilla or coconut ice cream alongside the cake. The cold, creamy texture contrasts wonderfully with the moist cake.

Tropical Drink Pairing

• Serve with a refreshing tropical drink like pineapple juice or coconut water. This combo will create a complete island-inspired experience.

Cake Stand Presentation

• Display the entire cake on an elegant cake stand. This visual presentation makes it the centerpiece of your dessert table.

How to Perfect Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

To ensure your Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss turns out perfectly every time, consider these simple tips.

• Use Room Temperature Ingredients – Ensure eggs and cream cheese are at room temperature for better mixing and fluffiness.
• Avoid Overmixing – Mix the batter just until combined to keep the cake light and airy.
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures, as ovens can vary.
• Let Cool Completely – Allow the cake to cool fully before frosting to prevent melting and achieve smooth layers.
• Experiment with Flavors – Feel free to swap vanilla extract with almond extract for a unique twist on flavor.
• Store Properly – Keep leftovers in an airtight container in the fridge to maintain freshness for up to three days.

Best Side Dishes for Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

When serving your Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss, complement it with these delightful side dishes that enhance its tropical vibe.

1. Tropical Fruit Salad – A mix of pineapple, mango, and papaya adds freshness and color.
2. Coconut Rice – Fluffy rice cooked with coconut milk brings out rich flavors that pair well with the cake.
3. Grilled Pineapple Skewers – Sweet grilled pineapple adds a smoky sweetness that contrasts nicely with the cake’s richness.
4. Mango Salsa – A zesty mango salsa made with lime juice and cilantro adds brightness and complexity.
5. Macaroni Salad – A creamy macaroni salad provides a comforting side that balances dessert flavors.
6. Hawaiian Sweet Rolls – Soft rolls offer a delightful contrast in texture and complement the sweetness of the cake.
7. Cucumber Salad – A light cucumber salad dressed in vinegar offers a refreshing crunch alongside your dessert.
8. Vegetable Spring Rolls – Crisp spring rolls filled with fresh veggies add a textural contrast and vibrant color to your meal.

Common Mistakes to Avoid

When making this Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss, there are a few common mistakes you should be aware of.

• Using Cold Ingredients: Starting with cold eggs or cream cheese can lead to an uneven batter. Always ensure your eggs are at room temperature and your cream cheese is softened.
• Neglecting the Mixing Time: Overmixing or undermixing can affect the cake’s texture. Mix just until all ingredients are combined for a light, fluffy cake.
• Skipping the Thawing Step: Cool Whip must be completely thawed before mixing. Otherwise, it won’t blend well into the batter, affecting the final texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Ignoring Optional Ingredients: Coconut flakes add a delightful crunch and flavor. Don’t skip them unless you have allergies; they elevate the taste of this tropical dessert.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it cools completely before refrigerating to maintain freshness.

Freezing Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

• Wrap slices tightly in plastic wrap and then place in a freezer-safe bag.
• Can be frozen for up to 3 months without losing flavor.

Reheating Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

• Oven: Preheat to 350°F (175°C) and warm covered with foil for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds until warm.
• Stovetop: Use a skillet on low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding the Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss.

Can I substitute guava nectar?

Yes, you can use different fruit juices like passion fruit or mango juice if guava nectar isn’t available.

How do I make this cake gluten-free?

To make this cake gluten-free, use a gluten-free cake mix instead of regular strawberry cake mix.

What occasions is this Hawaiian cake suitable for?

This delicious cake is perfect for summer gatherings, birthdays, or any tropical-themed party!

Can I add other fruits to this recipe?

Absolutely! Feel free to mix in diced pineapple or mango to enhance the tropical flavors even more.

Final Thoughts

This Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss is not only tasty but also versatile. You can customize it by adding your favorite tropical fruits or adjusting sweetness levels. We encourage you to try it out; it’s sure to be a hit at any gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

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• Author: Amelia
• Total Time: 41 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the tropical bliss of our Delicious Easy Hawaiian Guava Cake! This delightful dessert perfectly combines the sweet flavors of guava and strawberries, creating a moist cake that’s ideal for any festive occasion. Topped with a creamy blend of cream cheese and Cool Whip, this cake not only tastes heavenly but also looks stunning adorned with coconut flakes. Whether you’re hosting a summer gathering, celebrating a birthday, or simply treating yourself, this easy-to-follow recipe will transport your taste buds to a tropical paradise.

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Ingredients

Scale 1x2x3x

• 1 box Strawberry Cake Mix
• 1 cup Guava Nectar or Juice
• 3 large Eggs
• 1/2 cup Liquid Coconut Oil
• 8 oz Cream Cheese
• 1 cup Granulated Sugar
• 1 tsp Vanilla Extract
• 8 oz Cool Whip
• 1 tbsp Cornstarch
• 1/2 cup Water
• 1/2 cup Granulated Sugar (for garnish)
• 1/2 cup Coconut Flakes (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, and coconut oil. Beat until well blended.
3. Pour the batter into a greased 9×13 inch baking pan and bake for about 26 minutes or until a toothpick comes out clean.
4. Allow the cake to cool for about 10 minutes before transferring to a wire rack to cool completely.
5. For the topping, beat cream cheese and sugar until smooth, then mix in vanilla extract and fold in Cool Whip.
6. Once cooled, spread the topping over the cake and garnish with coconut flakes.

• Prep Time: 15 minutes
• Cook Time: 26 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 270
• Sugar: 20g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg