Description
Indulge in the tropical bliss of our Delicious Easy Hawaiian Guava Cake! This delightful dessert perfectly combines the sweet flavors of guava and strawberries, creating a moist cake that’s ideal for any festive occasion. Topped with a creamy blend of cream cheese and Cool Whip, this cake not only tastes heavenly but also looks stunning adorned with coconut flakes. Whether you’re hosting a summer gathering, celebrating a birthday, or simply treating yourself, this easy-to-follow recipe will transport your taste buds to a tropical paradise.
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Juice
- 3 large Eggs
- 1/2 cup Liquid Coconut Oil
- 8 oz Cream Cheese
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 8 oz Cool Whip
- 1 tbsp Cornstarch
- 1/2 cup Water
- 1/2 cup Granulated Sugar (for garnish)
- 1/2 cup Coconut Flakes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, and coconut oil. Beat until well blended.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 26 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes before transferring to a wire rack to cool completely.
- For the topping, beat cream cheese and sugar until smooth, then mix in vanilla extract and fold in Cool Whip.
- Once cooled, spread the topping over the cake and garnish with coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg