Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Name: Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 pounds Brussels sprouts, trimmed and halved; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Optional: ¼ teaspoon red-pepper flakes, 2 tablespoons grated Parmesan cheese, chopped fresh parsley for garnish

Published: January 16, 2026

by Amelia

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can create a stunning side dish that impresses.
Flavorful: The combination of garlic and butter adds a rich depth of flavor that’s hard to beat.
Versatile: Perfect for any occasion, from weeknight dinners to holiday feasts.
Healthy Option: Packed with nutrients, Brussels sprouts are a great addition to your meals.
Crispy Texture: Roasting brings out the natural sweetness while achieving that perfect crispiness.

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Baking sheet: Ensures even roasting and allows for proper browning of the Brussels sprouts.
Mixing bowl: Provides ample space for tossing the sprouts in the flavorful garlic butter mixture.
Whisk: Helps combine ingredients smoothly, ensuring an even coating on your vegetables.

Ingredients

For the Garlic Butter Mixture

3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red‑pepper flakes (optional)

For the Brussels Sprouts

1½ pounds Brussels sprouts, trimmed and halved

For Garnishing

2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
2 tablespoons toasted sliced almonds (optional)

How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water, then trim the stems and slice each sprout in half through the stem. Pat them dry with a clean kitchen towel to ensure they brown evenly while roasting.

Step 2: Prepare the Garlic Butter Mixture

In a large mixing bowl, whisk together:
1. Melted butter
2. Olive oil
3. Minced garlic
4. Kosher salt
5. Black pepper
6. Red-pepper flakes (if using)

Make sure all ingredients are fully combined.

Step 3: Coat the Brussels Sprouts

Add the halved Brussels sprouts to the bowl with the garlic butter mixture. Toss until every piece is evenly coated. If it looks dry, drizzle a little more olive oil over them.

Step 4: Roast in the Oven

Spread the coated Brussels sprouts cut-side down on a rimmed baking sheet in a single layer. Use two sheets if necessary to avoid overcrowding. Place them in your preheated oven and roast for 20-25 minutes, turning once halfway through, until they are deep golden-brown at the edges and tender inside.

Step 5: Finish and Serve

Remove from the oven and drizzle with fresh lemon juice. Sprinkle grated Parmesan cheese over them; toss gently so that the cheese melts into a silky coating. Transfer to a serving platter, garnish with chopped parsley and toasted sliced almonds if desired. Serve immediately while they remain crispy!

How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts make for a versatile side dish that pairs beautifully with various main courses. You can elevate your dining experience with these serving suggestions.

With Grilled Chicken

Juicy grilled chicken complements the savory flavors of roasted Brussels sprouts, creating a balanced plate.

Alongside Beef Tenderloin

The richness of beef tenderloin combined with the garlic butter flavor of the sprouts makes for an elegant dinner option.

Pairing with Quinoa Salad

A light quinoa salad adds a refreshing contrast to the rich and buttery Brussels sprouts, making it a wholesome meal.

As Part of a Holiday Feast

These roasted sprouts are perfect for holiday gatherings, adding color and flavor to your festive table.

How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Perfecting this delicious recipe can elevate your cooking game. Here are some tips to ensure your Brussels sprouts turn out fantastic every time.

Choose fresh sprouts: Fresh Brussels sprouts will be sweeter and more flavorful than older ones. Look for tight, green heads.
Cut evenly: Halving the sprouts ensures even cooking and browning, which enhances their taste and texture.
Don’t overcrowd the pan: Allow enough space on the baking sheet for air circulation, so they roast instead of steam.
Adjust seasonings: Feel free to tweak the garlic or lemon juice according to your taste preferences for added zest.
Experiment with toppings: Try different cheeses or nuts like feta or walnuts for unique flavor variations.

Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

If you’re looking to create a complete meal, consider these delightful side dishes that pair well with your roasted Brussels sprouts.

Creamy Mashed Potatoes
Rich and creamy mashed potatoes offer comfort and warmth alongside the crispy sprouts.
Honey Glazed Carrots
Sweet honey-glazed carrots provide a beautiful contrast in flavor and add color to your plate.
Garlic Bread
Crunchy garlic bread is perfect for soaking up any remaining butter sauce from the sprouts.
Herb Quinoa
Light and fluffy herb quinoa adds a nutritious grain element that complements the dish nicely.
Roasted Sweet Potatoes
Naturally sweet roasted sweet potatoes enhance the savory profile of Brussels sprouts while adding vibrant color.
Cauliflower Gratin
Creamy cauliflower gratin offers indulgence and pairs well with the nuttiness of the roasted vegetables.

Common Mistakes to Avoid

Cooking Delicious Garlic Butter Roasted Brussels Sprouts can be simple, but some common mistakes can lead to disappointing results. Here are a few tips to help you perfect this side dish.

Boldly skip the drying step – Not drying the Brussels sprouts after rinsing can cause them to steam instead of roast, resulting in soggy sprouts. Always pat them dry with a clean towel.
Boldly overcrowding the pan – If you crowd the Brussels sprouts on the baking sheet, they won’t roast properly. Use two sheets if necessary to keep them in a single layer for optimal browning.
Boldly ignoring your oven temperature – Roasting at too low a temperature will lead to uneven cooking. Always preheat your oven to 425°F (220°C) for perfectly roasted sprouts.
Boldly rushing the roasting time – Undercooking the sprouts can leave them tough and crunchy. Roast until they are golden-brown and tender, usually about 20-25 minutes.
Boldly skipping the seasoning – Without proper seasoning, your Brussels sprouts may taste bland. Ensure you coat them well with garlic butter and seasonings before roasting.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Delicious Garlic Butter Roasted Brussels Sprouts in an airtight container.
They will keep in the refrigerator for up to 3 days.

Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Place cooled Brussels sprouts in a freezer-safe container or bag.
They can be frozen for up to 3 months; however, note that texture may change upon thawing.

Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave – Place them in a microwave-safe container and heat on medium power for 1-2 minutes until warm.
Stovetop – Sauté in a skillet over medium heat with a splash of olive oil until heated through.

Frequently Asked Questions

Here are some common questions regarding Delicious Garlic Butter Roasted Brussels Sprouts.

How do I make Delicious Garlic Butter Roasted Brussels Sprouts crispy?

To achieve crispiness, ensure that the Brussels sprouts are well-coated with oil and spaced out on the baking sheet during roasting.

Can I customize my Delicious Garlic Butter Roasted Brussels Sprouts recipe?

Absolutely! You can add different spices or nuts, such as walnuts or pecans, for added flavor and texture.

What should I serve with Delicious Garlic Butter Roasted Brussels Sprouts?

These roasted sprouts pair well with grilled chicken, beef, or turkey dishes. They also complement quinoa or rice bowls beautifully.

How long do Delicious Garlic Butter Roasted Brussels Sprouts last?

In the refrigerator, they last up to 3 days when stored properly in an airtight container.

Final Thoughts

Delicious Garlic Butter Roasted Brussels Sprouts are not only flavorful but also a versatile side dish that complements many meals. Feel free to customize it by adding your favorite herbs or nuts. Give this recipe a try, and enjoy its delightful taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card