Description
Delicious Garlic Butter Roasted Brussels Sprouts are a perfect side dish that elevates any meal with their irresistible flavor and crispy texture. These roasted sprouts are infused with rich garlic butter, creating a delightful balance of savory and slightly sweet notes. With just a handful of simple ingredients, you can create this flavorful dish that’s not only easy to prepare but also nutritious. Whether served alongside grilled chicken or as part of a festive feast, these Brussels sprouts are sure to impress your family and guests alike.
Ingredients
Scale
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: ¼ teaspoon red-pepper flakes, 2 tablespoons grated Parmesan cheese, chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Rinse the Brussels sprouts under cold water, trim the stems, and slice them in half.
- In a mixing bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, salt, black pepper, and optional red-pepper flakes until well combined.
- Toss the halved Brussels sprouts in the garlic butter mixture until evenly coated. If needed, add more olive oil for moisture.
- Spread the coated Brussels sprouts cut-side down on a baking sheet in a single layer. Roast for 20-25 minutes, turning halfway through until golden-brown and tender.
- Remove from the oven; drizzle with fresh lemon juice and sprinkle with Parmesan cheese if desired. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg