Delicious Ground Beef Pasta Recipe for Cozy Family Dinners

There’s nothing quite like the aroma of a bubbling pot of ground beef pasta simmering on the stove. This dish is all about homey goodness, with savory ground beef mingling with perfectly cooked pasta, rich tomatoes, and an array of spices that dance in harmony. Can you smell it? It’s like a warm hug from your grandma, if she happened to be an Italian chef.

Growing up, I remember my family gathering around the dinner table, forks twirling spaghetti while laughter filled the air. Those were the moments that made me appreciate food’s ability to bring people together. Now, as I navigate adulthood (with varying levels of success), I find solace in recreating those cherished memories through cooking. This Ground Beef Pasta Recipe is perfect for busy weeknights or cozy Sunday dinners. Trust me; your taste buds are in for an unforgettable treat!

Ingredients for Ground Beef Pasta Recipe

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; about 1 pound should do.
• Pasta: Use your favorite type—spaghetti, penne, or fusilli all work wonderfully; cook according to package instructions.
• Olive Oil: A tablespoon of olive oil helps sauté the meat and creates a flavor base for the sauce.
• Garlic: Fresh minced garlic gives a fragrant kick; use about three cloves for maximum flavor.
• Canned Tomatoes: Opt for crushed tomatoes for a smooth sauce; one can (28 ounces) is ideal.

For the Seasoning:

• Dried Oregano: About one teaspoon will add an Italian flair to your dish.
• Dried Basil: Another teaspoon enhances the herbal notes in this comforting recipe.
• Salt and Pepper: Season to taste; these are essential to pull all flavors together.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Ground Beef Pasta Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook until al dente according to package instructions. Drain and set aside.

Step 2: Sauté the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef, breaking it apart with a spatula as it cooks until browned (about 6-8 minutes). Drain excess fat if needed.

Step 3: Add Garlic

Stir in minced garlic and cook for another minute until fragrant—no one wants burnt garlic ruining their pasta night!

Step 4: Create the Sauce

Pour in the canned tomatoes along with oregano and basil. Let this simmer on low heat for about 10 minutes so all those flavors meld together beautifully.

Step 5: Combine Pasta and Sauce

Add cooked pasta into your skillet with the meat sauce mixture. Toss everything together gently until every noodle is coated in that deliciousness.

Step 6: Serve It Up

Transfer generous portions onto plates or into bowls. Top with freshly grated cheese if you like (or skip it if you’re feeling rebellious). Enjoy!

Now you have a hearty meal that not only fills bellies but also warms hearts—a true culinary masterpiece! Whether you’re sharing it at a family gathering or savoring it solo while binge-watching your favorite show, this Ground Beef Pasta Recipe is sure to become a staple in your kitchen!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet, then cook your pasta according to package instructions. While the pasta cooks, prepare a flavorful sauce using tomatoes, garlic, and spices to marry those delicious flavors.

Add Your Touch

Feel free to swap out ground beef for turkey or even a plant-based alternative if you’re feeling adventurous. Toss in some fresh veggies like bell peppers or spinach for an extra crunch and nutrition boost!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep it moist and delicious.

I once made this ground beef pasta recipe for a family gathering, and let’s just say my aunt Maria declared it “a culinary miracle.” The kids devoured it faster than I could plate it! It turned into our go-to dish for every family get-together since then.

FAQs:

What is a Ground Beef Pasta Recipe?

A Ground Beef Pasta Recipe combines flavorful ground beef with pasta, creating a hearty meal. This dish typically includes ingredients like tomatoes, garlic, and spices. You can customize it by adding vegetables or using different pasta shapes. The combination of protein and carbohydrates makes it filling and satisfying. Plus, it’s easy to prepare, making it perfect for weeknight dinners.

How can I make my Ground Beef Pasta more flavorful?

To enhance the flavor of your Ground Beef Pasta Recipe, consider adding fresh herbs such as basil or parsley. You can also incorporate sautéed onions and bell peppers for added sweetness. Using quality canned tomatoes or homemade sauce adds depth to the dish. Additionally, seasoning with salt, pepper, and Italian herbs will elevate the taste profile significantly.

Can I substitute other meats in this Ground Beef Pasta Recipe?

Absolutely! If you prefer a different meat, you can easily substitute ground turkey, chicken, or lamb in this recipe. Each option will impart its unique flavor while maintaining the overall essence of the dish. Just ensure that you adjust cooking times accordingly to achieve optimal tenderness and flavor.

Is this Ground Beef Pasta Recipe suitable for meal prep?

Yes, this Ground Beef Pasta Recipe is ideal for meal prep! You can cook a larger batch and divide it into portions to store in the refrigerator or freezer. When ready to eat, simply reheat on the stovetop or microwave. This makes it a convenient option for busy weekdays or quick lunches throughout the week.

Conclusion for Ground Beef Pasta Recipe:

In summary, the Ground Beef Pasta Recipe is an easy-to-make dish that is both delicious and satisfying. By using quality ingredients and customizable options, you can create a delightful meal that suits your taste preferences. Whether you’re cooking for yourself or hosting friends and family, this recipe offers convenience without sacrificing flavor. Enjoy your culinary creation!

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Ground Beef Pasta Recipe

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the heartwarming flavors of this Ground Beef Pasta Recipe, where savory ground beef meets perfectly cooked pasta in a rich, aromatic sauce. Bursting with vibrant colors and robust spices, this dish is perfect for busy weeknights or cozy family dinners. Quick to prepare and endlessly customizable, it’s sure to become a staple in your kitchen that brings everyone together around the table.

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Ingredients

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• 1 lb lean ground beef
• 8 oz pasta (spaghetti, penne, or fusilli)
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 28 oz canned crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

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Instructions

1. Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the beef: Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart as it cooks until browned (about 6-8 minutes). Drain excess fat if necessary.
3. Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.
4. Create the sauce: Pour in crushed tomatoes, oregano, and basil. Simmer on low heat for about 10 minutes to combine flavors.
5. Combine pasta and sauce: Toss the cooked pasta with the meat sauce mixture until evenly coated.
6. Serve: Plate generous portions and top with grated cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 6g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg