Description
Roasted Broccoli and Carrots are a vibrant, flavorful side dish that elevates any meal. This simple recipe transforms fresh broccoli florets and sweet carrots into deliciously caramelized bites, bringing warmth and color to your table. Perfect for busy weeknights or festive gatherings, these veggies are seasoned to perfection with olive oil and garlic powder, ensuring maximum flavor in every bite. Impress your family and friends with this easy-to-make dish that will have everyone asking for seconds!
Ingredients
Scale
- 4 cups broccoli florets (about 1 large head)
- 2 cups carrots, sliced (about 3 medium carrots)
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized florets. Peel and slice the carrots into thin rounds or sticks.
- In a large bowl, toss the broccoli and carrots with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and tender-crisp.
- Serve immediately as a delightful side dish or enjoy straight from the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg