Description
Zero Carb Yogurt Bread is a deliciously fluffy, low-carb alternative to traditional bread that brings warmth and nostalgia to your kitchen. With its unique tangy flavor and buttery texture, this versatile loaf is perfect for sandwiches, toast, or simply enjoying on its own. Easy to prepare and customizable with herbs or spices, this bread makes an ideal addition to any meal. Bake a loaf today and savor each guilt-free bite!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup almond flour
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a large mixing bowl, whisk together the Greek yogurt, eggs, salt, and olive oil until smooth.
- In another bowl, combine the almond flour and baking powder.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg