Description
Indulge in the refreshing taste of Deliciously Zesty Lemon Icebox Pie Made Easy at Home. This delightful no-bake dessert combines the bright flavors of fresh lemons with a creamy filling, making it an ideal treat for warm summer days or any occasion. With its effortless preparation, even novice bakers can create this show-stopping pie in no time. The zesty lemon flavor paired with a crumbly crust will surely impress your family and friends, making it a perfect choice for barbecues, picnics, or holiday gatherings. Enjoy the simplicity and satisfaction of making this light and refreshing dessert that’s sure to be a crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 14 oz condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 pre-made graham cracker crust
- 1/4 cup unsalted butter
Instructions
- In a mixing bowl, combine softened cream cheese, condensed milk, fresh lemon juice, and lemon zest. Use a hand mixer on medium speed until smooth.
- Pour the lemon filling into the graham cracker crust using a rubber spatula to spread it evenly.
- Chill the pie in the refrigerator for at least 8 hours or overnight for best results.
- Before serving, slice into pieces and garnish with additional lemon zest if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg