Description
Julienned carrots in almond butter sauce offer a colorful and delicious dish that combines the natural sweetness of fresh carrots with the creamy richness of almond butter. This quick and easy recipe is perfect for busy weeknights or elegant gatherings, providing a flavorful experience that will impress guests and leave them wanting more. With its beautiful presentation and nutritious ingredients, this dish serves as both an appetizer and a delightful side.
Ingredients
Scale
- 4 medium fresh carrots (julienned)
- 1/2 cup creamy almond butter (unsweetened)
- 1/4 cup low-sodium soy sauce
- 2 tbsp real maple syrup
- 2 garlic cloves (minced)
- 1/2 cup full-fat coconut milk
- 1 tbsp freshly squeezed lemon juice
Instructions
- Wash and peel the carrots, then julienne them into thin strips.
- In a mixing bowl, whisk together almond butter, coconut milk, soy sauce, maple syrup, minced garlic, and lemon juice until smooth.
- Heat a skillet over medium heat with a splash of water or vegetable broth. Add the julienned carrots and stir-fry for about 5 minutes until they soften but remain crunchy.
- Pour the almond butter sauce over the cooked carrots in the skillet. Stir gently to coat and let simmer for an additional 2 minutes.
- Taste and adjust seasoning if necessary. Serve warm as an appetizer or alongside your favorite protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg