There’s something about the combination of crispy rice and gooey marshmallows that ignites pure joy. Imagine biting into a cookie that’s as light as a cloud yet packed with the comforting sweetness of marshmallows. These Rice Krispie Treat Cookies with Marshmallows are not just any dessert; they’re a ticket to nostalgia and delight, perfect for any occasion.
Jump to:
- Ingredients for Rice Krispie Treat Cookies with Marshmallows
- How to Make Rice Krispie Treat Cookies with Marshmallows
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Rice Krispie Treat Cookies with Marshmallows?
- How do I store Rice Krispie Treat Cookies with Marshmallows?
- Can I customize my Rice Krispie Treat Cookies with Marshmallows?
- Are Rice Krispie Treat Cookies with Marshmallows suitable for kids?
- Conclusion for Rice Krispie Treat Cookies with Marshmallows :
- 📖 Recipe Card
Picture this: a sunny afternoon, laughter echoing in the air, and friends gathered around, eagerly waiting to sink their teeth into these delightful cookies. I remember my first attempt at making these treats—a sticky situation that ended with marshmallow fluff in my hair and a kitchen that looked like a cereal factory exploded. But hey, the best memories often come with a side of chaos! Let’s dive into this deliciously fun recipe.
Why You'll Love This Recipe
- These Rice Krispie Treat Cookies combine the classic flavors of crispy rice and marshmallows in an easy-to-make dessert.
- The fun textures and lightness create a visually appealing treat perfect for any occasion.
- Customize them with your favorite add-ins like chocolate or sprinkles for extra flair.
- Ideal for family gatherings or simply satisfying that sweet tooth craving!
Ingredients for Rice Krispie Treat Cookies with Marshmallows
Here’s what you’ll need to make this delicious dish:
Rice Krispies Cereal: This gives the cookies their signature crunch. Choose any brand you prefer.
Mini Marshmallows: Opt for fresh mini marshmallows to achieve that gooey texture when melted.
Butter: Use unsalted butter for better control over the flavor profile as it blends beautifully with the marshmallows.
Granulated Sugar: Just a touch enhances sweetness and helps bind everything together.
Vanilla Extract: A splash of vanilla adds warmth and depth to the flavor.
All-Purpose Flour: A must-have for achieving that cookie dough consistency while keeping it light.
Eggs: Essential for binding ingredients together and creating structure in your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rice Krispie Treat Cookies with Marshmallows
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Baking Sheet
Preheat your oven to 350°F (175°C) while you line a baking sheet with parchment paper. This will keep your cookies from sticking—thank me later!
Step 2: Melt the Butter
In a large saucepan over low heat, melt the butter completely. Once melted, add in those mini marshmallows, stirring constantly until they’re gooey and melted into a delightful mixture.
Step 3: Mix In Sugar and Vanilla
Remove the saucepan from heat. Stir in granulated sugar and vanilla extract until fully combined. Feel free to taste-test—this part’s important!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and Rice Krispies cereal until evenly mixed. Gradually fold this dry mixture into your melted marshmallow concoction using a spatula.
Step 5: Add Eggs
Crack those eggs into your mixture one at a time, stirring gently until everything is well incorporated. You should now have a sticky dough that smells heavenly!
Step 6: Bake Your Cookies
Scoop spoonfuls of dough onto your prepared baking sheet, leaving some space between each cookie because they’ll spread slightly while baking. Bake for about 10-12 minutes or until they’re lightly golden at the edges.
Transfer them to wire racks to cool down before diving right in—or if you’re like me, enjoy them warm when they’re irresistibly gooey!
There you have it—the perfect batch of Rice Krispie Treat Cookies with Marshmallows! Whether it’s game night or just an ordinary Tuesday, these cookies will bring smiles all around. Enjoy every crispy, chewy bite!
You Must Know
- This delightful Rice Krispie Treat Cookies with Marshmallows recipe combines nostalgia and innovation, creating a sweet treat that’s both chewy and crispy.
- Perfect for any occasion, these cookies are easy to make and can be whipped up in no time, bringing smiles to faces young and old.
Perfecting the Cooking Process
To achieve perfect Rice Krispie Treat Cookies with Marshmallows, start by melting your butter and marshmallows together until gooey. While that’s happening, mix your dry ingredients. Once melted, combine both mixtures for a delightful dough that you’ll love to work with.
Add Your Touch
Feel free to customize these cookies! Swap out some rice cereal for crushed graham crackers or add chocolate chips for extra sweetness. You could even sprinkle in some colorful sprinkles for festive occasions or flavor them with vanilla extract for an extra kick.
Storing & Reheating
Store your Rice Krispie Treat Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for just a few seconds to bring back that gooey goodness.
Chef's Helpful Tips
- For perfect Rice Krispie Treat Cookies with Marshmallows, ensure your butter is fully melted before adding marshmallows to avoid lumps.
- Allow the mixture to cool slightly before shaping cookies for easier handling.
- Use a spatula sprayed with cooking spray to press down the mixture evenly.
It’s funny how my friends always request these cookies at every gathering. One time, I forgot about them while chatting away, and they ended up almost burnt but deliciously crispy—definitely not what I intended, but they vanished in minutes!
FAQs :
What are Rice Krispie Treat Cookies with Marshmallows?
Rice Krispie Treat Cookies with Marshmallows are a delightful combination of classic Rice Krispies treats and cookies. These treats incorporate crispy rice cereal, melted marshmallows, butter, and a touch of vanilla to create a chewy, sweet base. You can enhance the recipe by adding chocolate chips or sprinkles. The result is a fun, no-bake dessert that is perfect for parties, gatherings, or simply satisfying your sweet tooth.
How do I store Rice Krispie Treat Cookies with Marshmallows?
To store your Rice Krispie Treat Cookies with Marshmallows, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider refrigerating them. Just be aware that refrigeration might change their texture slightly, making them a bit firmer. For even longer storage, you can freeze these treats by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
Can I customize my Rice Krispie Treat Cookies with Marshmallows?
Absolutely! Customizing Rice Krispie Treat Cookies with Marshmallows is easy and fun. You can add your favorite mix-ins such as chocolate chips, dried fruits, or nuts. For a festive touch, try incorporating seasonal sprinkles or flavored extracts like almond or coconut. You can also experiment with different types of cereal for unique textures and flavors. The versatility of this recipe allows you to create the perfect treat according to your preferences.
Are Rice Krispie Treat Cookies with Marshmallows suitable for kids?
Yes, Rice Krispie Treat Cookies with Marshmallows are very kid-friendly! They are simple to make and involve no baking, making them an excellent choice for children to help in the kitchen. The process of mixing melted marshmallows into the crispy rice cereal is particularly enjoyable for kids. Plus, they can personalize their treats by adding toppings like sprinkles or chocolate chips, making it a fun family activity.
Conclusion for Rice Krispie Treat Cookies with Marshmallows :
In summary, Rice Krispie Treat Cookies with Marshmallows offer a delightful blend of flavors and textures that everyone will enjoy. With easy-to-follow steps and customizable options, these treats are perfect for any occasion. Storing them correctly ensures that they remain fresh and tasty for days. Whether you’re making them for a party or just for fun, these cookies are sure to satisfy your sweet cravings while being an engaging treat for kids to help create!
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📖 Recipe Card
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Rice Krispie Treat Cookies with Marshmallows
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Rice Krispie Treat Cookies with Marshmallows are a nostalgic delight that combines the crispy crunch of Rice Krispies with the gooey sweetness of marshmallows. These easy-to-make cookies bring joy to any occasion, whether for family gatherings or a simple treat to satisfy your sweet tooth. With every bite, experience the perfect balance of chewy and crispy textures that will leave everyone asking for more.
Ingredients
- 4 cups Rice Krispies cereal
- 2 cups mini marshmallows
- ½ cup unsalted butter (1 stick)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a saucepan over low heat. Add mini marshmallows, stirring until completely melted and smooth.
- Remove from heat; stir in sugar and vanilla until combined.
- In a separate bowl, whisk together flour and Rice Krispies. Gradually fold this mixture into the melted marshmallow mixture using a spatula.
- Add eggs one at a time, mixing gently until incorporated.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until lightly golden on the edges.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
