Description
Rice Krispie Treat Cookies with Marshmallows are a nostalgic delight that combines the crispy crunch of Rice Krispies with the gooey sweetness of marshmallows. These easy-to-make cookies bring joy to any occasion, whether for family gatherings or a simple treat to satisfy your sweet tooth. With every bite, experience the perfect balance of chewy and crispy textures that will leave everyone asking for more.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 2 cups mini marshmallows
- ½ cup unsalted butter (1 stick)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a saucepan over low heat. Add mini marshmallows, stirring until completely melted and smooth.
- Remove from heat; stir in sugar and vanilla until combined.
- In a separate bowl, whisk together flour and Rice Krispies. Gradually fold this mixture into the melted marshmallow mixture using a spatula.
- Add eggs one at a time, mixing gently until incorporated.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until lightly golden on the edges.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg