Description
Indulge in the delightful world of Deviled Brownies, a festive treat that’s perfect for any celebration! These egg-shaped brownies are filled with a luscious cream cheese and vegan marshmallows mixture, creating a fun and creamy dessert that appeals to both kids and adults. Simple to make using a brownie mix, they offer an impressive presentation with minimal effort. Ideal for gatherings, these treats can be easily customized with your favorite toppings or sprinkles. Whether you’re celebrating Easter or simply enjoying a sweet moment with loved ones, these Deviled Brownies are sure to bring smiles to everyone’s faces!
Ingredients
Scale
- 18.3 oz brownie mix (plus ingredients needed)
- 8 oz cream cheese (softened)
- 7 oz vegan marshmallows cream
- Optional: sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie batter according to package instructions.
- Grease egg-shaped silicone molds with nonstick cooking spray.
- Fill each mold cavity with brownie batter evenly.
- Bake for 24-26 minutes, checking for doneness with a toothpick.
- Create divots in the center of each brownie while hot using a teaspoon.
- Allow brownies to cool completely before removing from molds.
- Beat together cream cheese and vegan marshmallows until smooth.
- Pipe the filling into each brownie divot and top with sprinkles if desired.
- Chill before serving.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg