Description
Deviled Egg Pasta Salad is a delightful blend of creamy deviled eggs and satisfying macaroni noodles, making it the perfect dish for summer cookouts, picnics, or casual gatherings. With its light dressing enhanced by zesty Dijon mustard and fresh herbs, this salad stands out as a crowd-pleaser while offering a refreshing twist on traditional pasta salads. Ready in just 20 minutes, it’s an excellent way to repurpose leftover hard-boiled eggs into a flavorful and nutritious dish that everyone will love.
Ingredients
Scale
- 8 oz. macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- 1–2 tablespoons chopped fresh chives
- 1/2 teaspoon paprika
- Sea salt to taste
Instructions
- Cook the macaroni according to package instructions (8-10 minutes). Drain and rinse under cold water; set aside.
- Halve the hard-boiled eggs, remove yolks, and place yolks in a small bowl. Chop egg whites and add to the mixing bowl with pasta.
- Mash the yolks until smooth, then mix in Greek yogurt, mayonnaise, and Dijon mustard.
- Combine the egg yolk mixture with pasta and egg whites along with diced onion and celery; stir until well combined.
- Season with fresh chives, paprika, and sea salt. Chill for at least one hour before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg