Deviled Eggs Recipe

Deviled Eggs Recipe is a classic appetizer that brings together simplicity and flavor. Perfect for gatherings, picnics, or even a cozy night in, these deviled eggs stand out with their vibrant colors and delicious taste. They are easy to prepare and can be customized with various toppings, making them an appealing choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This Deviled Eggs Recipe takes only 20 minutes from start to finish, making it an ideal last-minute appetizer.
• Flavorful Ingredients: The combination of mayonnaise, Dijon mustard, and smoked paprika creates a rich and creamy filling that tantalizes the taste buds.
• Versatile Garnishes: With fresh sage and thyme as garnishes, you can easily adapt the recipe for different seasons or themes.
• Healthy Option: Each egg contains just 61 calories, making it a nutritious snack or party food without compromising on taste.
• Crowd-Pleaser: With 12 servings in one recipe, these deviled eggs are sure to impress your guests at any gathering.

Tools and Preparation

Before diving into the Deviled Eggs Recipe, it’s essential to gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• A pot for boiling eggs
• Mixing bowl
• Whisk or fork
• Spoon for filling eggs
• Knife for cutting eggs

Importance of Each Tool

• Pot for boiling eggs: Ensures even cooking and helps prevent cracking.
• Mixing bowl: Provides ample space to mix ingredients thoroughly without spilling.
• Whisk or fork: Helps achieve a smooth, creamy texture for the egg filling.
• Spoon for filling eggs: Makes it easy to transfer the mixture into the egg whites without mess.

Ingredients

For the Filling

• 6 boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon creme fraiche (or sub soft cream cheese or sour cream)
• 2 tablespoons smoked paprika (not the hot one!)
• 1/2 teaspoon sea salt (kosher salt)
• 1/2 teaspoon ground black pepper

For Garnishing

• Sprigs fresh sage leaves (garnish)
• Sprigs fresh thyme leaves (garnish)

How to Make Deviled Eggs Recipe

Step 1: Prepare the Eggs

Boil the eggs until they are hard-boiled. Allow them to cool before peeling.

Step 2: Mix the Filling

1. Cut each boiled egg in half lengthwise.
2. Gently scoop out the yolks into a mixing bowl.
3. Add the mayonnaise, Dijon mustard, lemon juice, creme fraiche, smoked paprika, sea salt, and black pepper to the yolks.
4. Whisk together until smooth and creamy.

Step 3: Fill the Egg Whites

Using a spoon or piping bag, fill each egg white half with the yolk mixture until it’s heaping.

Step 4: Garnish and Serve

Top each filled egg with fresh sage and thyme leaves. Arrange on a serving platter and enjoy your delightful Deviled Eggs!

How to Serve Deviled Eggs Recipe

Deviled Eggs make a delightful appetizer that can be enjoyed at any gathering. Their creamy texture and rich flavors pair beautifully with various accompaniments.

Pairing with Fresh Vegetables

• Crunchy Carrots – Serve alongside baby carrots for a fresh, crunchy contrast.
• Crispy Celery Sticks – These provide a refreshing bite that complements the rich filling of deviled eggs.

Accompanying Dips

• Hummus – A creamy chickpea dip that adds an earthy flavor to your platter.
• Guacamole – This avocado dip offers a smooth texture that pairs well with the deviled eggs.

Garnishing Options

• Microgreens – These tiny greens add a pop of color and freshness on top of your deviled eggs.
• Chopped Fresh Herbs – Sprinkling herbs like chives or parsley enhances flavor and presentation.

How to Perfect Deviled Eggs Recipe

Making the perfect deviled eggs takes practice, but these tips will help you achieve delicious results every time.

• Bold seasoning – Use enough Dijon mustard and smoked paprika to elevate the flavors without overpowering them.
• Chill before serving – Allowing the eggs to chill in the fridge lets the flavors meld together beautifully.
• Use fresh ingredients – Fresh lemon juice and herbs can significantly enhance the taste of your deviled eggs.
• Experiment with textures – Try mixing in some finely chopped pickles or olives for added crunch and flavor variations.

Best Side Dishes for Deviled Eggs Recipe

Deviled Eggs are versatile and pair well with many side dishes. Here are some great options to serve alongside them.

1. Garden Salad – A light salad with mixed greens, tomatoes, and cucumbers adds freshness to your meal.
2. Stuffed Peppers – Colorful bell peppers filled with rice and vegetables make a hearty complement.
3. Potato Salad – Creamy potato salad brings comfort and balance to your appetizer spread.
4. Coleslaw – A tangy coleslaw provides a crunchy texture that pairs well with the softness of deviled eggs.
5. Grilled Corn on the Cob – Sweet corn adds a seasonal touch and tastes delightful next to deviled eggs.
6. Cheese Platter – Offer a variety of cheeses, nuts, and fruits for an elegant touch that complements all flavors.

Common Mistakes to Avoid

Using the right techniques can make all the difference in your Deviled Eggs Recipe. Here are some common mistakes to watch out for:

• Bold eggs: Using fresh eggs instead of older ones can make peeling difficult. Use eggs that are at least a week old for easier peeling.
• Bold overmixing: Mixing the filling too vigorously may result in a paste-like texture. Stir gently to maintain a creamy consistency.
• Bold insufficient seasoning: Under-seasoning can lead to bland flavors. Taste your filling before piping it into the egg whites and adjust the seasoning as needed.
• Bold neglecting garnishes: Skipping garnishes can make deviled eggs look less appealing. Fresh herbs like sage and thyme add flavor and visual appeal, so don’t skip them!

Storage & Reheating Instructions

Refrigerator Storage

• Store your deviled eggs in an airtight container for up to 2 days.
• Place a damp paper towel on top of the eggs to maintain moisture.

Freezing Deviled Eggs Recipe

• Freezing is not recommended, as it alters the texture of the eggs and filling.
• If you must freeze, separate the egg whites from the filling and freeze them individually.

Reheating Deviled Eggs Recipe

• Bold Oven: Preheat your oven to 350°F (175°C). Place deviled eggs on a baking sheet for about 10 minutes until warmed through.
• Bold Microwave: Heat individual servings on a microwave-safe plate for 15-20 seconds. Be cautious not to overheat, as this may cook the eggs further.
• Bold Stovetop: Reheat in a covered skillet on low heat for about 5 minutes, checking frequently to ensure they don’t overcook.

Frequently Asked Questions

What is a Deviled Eggs Recipe?

A Deviled Eggs Recipe features hard-boiled egg halves filled with a creamy mixture made from their yolks, mayonnaise, mustard, and seasonings.

How do I make my Deviled Eggs Recipe spicy?

To add heat, mix in a dash of hot sauce or sprinkle cayenne pepper into your filling mix.

Can I use Greek yogurt instead of mayonnaise in my Deviled Eggs Recipe?

Yes! Greek yogurt is a great substitute for mayonnaise, offering a tangy flavor while reducing calories.

How long do Deviled Eggs last in the fridge?

Properly stored in an airtight container, your Deviled Eggs Recipe can last up to 2 days in the refrigerator.

Final Thoughts

This Deviled Eggs Recipe is not only simple but also versatile. You can customize it with different spices or toppings based on your preferences. Whether you’re serving them at parties or enjoying them as snacks, these deviled eggs will be sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Deviled Eggs

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• Author: Amelia
• Total Time: 20 minutes
• Yield: 12 servings 1x

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Description

Experience the joy of making homemade Deviled Eggs, a timeless appetizer that combines creamy, rich flavors with vibrant garnishes. This easy-to-follow recipe yields delightful egg halves filled with a savory mixture of yolks, mayonnaise, and Dijon mustard, all accented by smoked paprika. Perfect for gatherings, picnics, or as a quick snack at home, these Deviled Eggs are not only visually appealing but also customizable to suit any occasion. Whether you adorn them with fresh herbs or experiment with different spices, each bite is sure to impress your guests.

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Ingredients

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• 6 boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon soft cream cheese (or sour cream)
• 2 tablespoons smoked paprika
• Sea salt and black pepper to taste
• Fresh sage and thyme leaves for garnish

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Instructions

1. Boil the eggs until hard-boiled and allow them to cool before peeling.
2. Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
3. Add mayonnaise, Dijon mustard, lemon juice, cream cheese, smoked paprika, salt, and pepper to the yolks. Mix until smooth.
4. Fill each egg white half generously with the yolk mixture.
5. Garnish with fresh sage and thyme leaves before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 61
• Sugar: 0g
• Sodium: 117mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 186mg