Description
Experience the joy of making homemade Deviled Eggs, a timeless appetizer that combines creamy, rich flavors with vibrant garnishes. This easy-to-follow recipe yields delightful egg halves filled with a savory mixture of yolks, mayonnaise, and Dijon mustard, all accented by smoked paprika. Perfect for gatherings, picnics, or as a quick snack at home, these Deviled Eggs are not only visually appealing but also customizable to suit any occasion. Whether you adorn them with fresh herbs or experiment with different spices, each bite is sure to impress your guests.
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon soft cream cheese (or sour cream)
- 2 tablespoons smoked paprika
- Sea salt and black pepper to taste
- Fresh sage and thyme leaves for garnish
Instructions
- Boil the eggs until hard-boiled and allow them to cool before peeling.
- Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, Dijon mustard, lemon juice, cream cheese, smoked paprika, salt, and pepper to the yolks. Mix until smooth.
- Fill each egg white half generously with the yolk mixture.
- Garnish with fresh sage and thyme leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 61
- Sugar: 0g
- Sodium: 117mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg