Description
Indulge in the delightful taste of Dill Pickle Bread, a savory loaf that combines the zesty flavor of dill pickles with a soft, moist texture. This unique bread is perfect for any occasion, whether enjoyed as a snack, served at gatherings, or used as a base for your favorite sandwiches. The tangy pickle juice and rich butter create a standout flavor that will impress pickle enthusiasts. Whip up this easy-to-make recipe and elevate your bread game!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, mix melted butter, chopped pickles, pickle juice, eggs, and milk until smooth.
- Gently combine wet and dry ingredients without overmixing; small lumps are fine.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve as desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg