Description
Ditch the Noodles Lasagna is a fantastic twist on a classic favorite, perfect for anyone looking to enjoy hearty Italian flavors without the carbs. This low-carb dish is rich in cheesy goodness and features layers of savory meat sauce and creamy ricotta, creating a comforting meal that everyone will love. Ready in just 30 minutes, this noodleless lasagna is not only quick to prepare but also highly versatile, making it suitable for busy weeknights or festive gatherings. Whether served in individual ramekins or as a family-style dish, this recipe is sure to impress.
Ingredients
Scale
- 32 oz marinara sauce
- 15 oz ricotta cheese
- 2 tbsp shredded Parmesan cheese
- ½ lb ground turkey or beef
- 8 oz mozzarella cheese (cut into slices)
- Fresh parsley (for garnish)
Instructions
- In a skillet over medium heat, cook the ground turkey or beef until browned. Drain excess fat if necessary.
- Stir in the marinara sauce and let it simmer for a few minutes.
- In a mixing bowl, combine ricotta cheese and Parmesan cheese until smooth.
- Preheat your oven's broiler. Assemble the lasagna by layering meat sauce at the bottom of ramekins followed by the ricotta mixture, more meat sauce, and finally topped with mozzarella slices.
- Broil for about 10 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin (about 300g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg