Description
Indulge in the delightful world of Double Chocolate Brownie Truffles (3 ways!), where rich chocolate meets creamy goodness in a bite-sized treat perfect for any occasion. These truffles are not only easy to prepare but are also highly customizable, making them ideal for celebrations like birthdays, holidays, or casual gatherings. With just a few simple ingredients and steps, you can create these decadent treats that offer a melt-in-your-mouth experience. Whether you dress them up with festive decorations or keep them simple, these chocolate delights promise to impress everyone who takes a bite. Plus, they can easily cater to gluten-free diets, ensuring that everyone can enjoy this sweet indulgence.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips or candy melts for coating
Instructions
- Melt the butter and dark chocolate together in a saucepan over low heat until smooth.
- Remove from heat and mix in sugar, salt, vanilla extract, and eggs until well combined.
- Gradually stir in oat flour until fully incorporated.
- Allow the mixture to cool slightly and then form small balls (about 1 inch) and place on a parchment-lined baking sheet.
- Refrigerate for about an hour to firm up.
- Melt additional chocolate or candy melts for coating; dip each truffle until fully covered and add desired decorations.
- Chill again until set before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 105
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 35mg