Description
Create a luscious and visually stunning dessert with our Dubai Strawberry Cup Recipe! This delightful treat features layers of juicy strawberries, crunchy kataifi, and rich pistachio cream that come together to create an unforgettable experience. Perfect for gatherings or a cozy night in, these cups not only taste amazing but are also easy to assemble. Impress your friends and family with this indulgent yet simple dessert that’s sure to be the star of any occasion!
Ingredients
Scale
- 4 ounces Kataifi (shredded fillo dough)
- 3 tablespoons salted butter
- 7 ounces pistachio cream
- 2 tablespoons tahini sesame paste
- ¼ teaspoon salt
- 21 strawberries
- 5 ounces dark chocolate melting wafers
- 2 tablespoons chopped pistachios
Instructions
- Prepare the kataifi by crushing it into fine pieces. Melt butter in a skillet and toast the kataifi until golden brown.
- In a bowl, mix pistachio cream, tahini, and salt until smooth.
- Combine toasted kataifi with the cream mixture and let it cool.
- Wash and cut strawberries; layer them in cups with strawberry quarters at the bottom.
- Drizzle melted dark chocolate over strawberries in each cup.
- Add chopped pistachios and spoon on the kataifi mixture, gently pressing for a compact layer.
- Repeat layering as desired. Top with whole chocolate-dipped strawberries and additional chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg