Easiest Cinnamon Crunch Knots

The Easiest Cinnamon Crunch Knots are a delightful treat that brings warmth and sweetness to any occasion. Perfect for a cozy family gathering or a quick snack, these knots are made with simple pantry ingredients and can be ready in under an hour. Their unique crunch, combined with a soft dough and delicious glaze, makes them irresistible!

Why You’ll Love This Recipe

• Quick and Easy: You can whip these knots up in no time, making them perfect for last-minute gatherings or snack cravings.
• Versatile: Serve them warm for breakfast, as a dessert, or at parties; they fit any occasion beautifully.
• Deliciously Flavorful: The combination of cinnamon and sugar creates a mouthwatering flavor that everyone will love.
• Fun to Make: Twisting and knotting the dough is an enjoyable activity for both kids and adults alike.
• Customizable: Add your favorite toppings or adjust the sweetness level to suit your taste preferences.

Tools and Preparation

To make the Easiest Cinnamon Crunch Knots, you’ll need a few essential tools that will help streamline the process.

Essential Tools and Equipment

• Stand mixer with dough hook
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer with dough hook: This tool saves time and effort when kneading the dough, ensuring it becomes smooth and elastic.
• Rolling pin: A rolling pin helps achieve an even thickness when rolling out the dough, which is crucial for consistent baking results.

Ingredients

These knots require only pantry staple ingredients and can be made and ready to go in under an hour.

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature
• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt.
2. Add the warm water or milk, honey, and 1 tablespoon of butter.
3. Knead on medium speed until the dough comes together (about 1-2 minutes), adding more flour if necessary until it pulls away from the bowl sides.
4. Cover the bowl and let rise in a warm place for 30 minutes to 1 hour.

Step 2: Preheat Your Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 3: Prepare Cinnamon Sugar Mixture

In a separate bowl, combine granulated sugar with 1 teaspoon of cinnamon. Set aside for later use.

Step 4: Shape the Knots

On a floured surface:
1. Roll out the dough into a rectangle about 1/4 inch thick, adding more flour as needed if it gets sticky.
2. Spread with 4 tablespoons of butter and sprinkle generously with cinnamon sugar.
3. Fold the dough in half and cut into 12 strips.
4. Twist each strip into a loose knot (it doesn’t need to be perfect) and place on your prepared baking sheet.

Step 5: Add Crunch Topping

Melt the remaining 2 tablespoons of butter:
1. Stir together melted butter with remaining cinnamon and brown sugar.
2. Spoon clumps of this mixture over each knot to create your crunch layer.

Step 6: Bake

Transfer to your preheated oven:
1. Bake for about 8-10 minutes until golden brown.
2. After removing them from the oven, quickly spoon any melted brown sugar back over knots if needed.
3. Return to the oven for another 8-10 minutes until fully baked.

Step 7: Prepare Glaze

While baking:
1. In a medium bowl, beat together powdered sugar, cream cheese, vanilla, and water until smooth.
2. If necessary, add more water gradually until reaching desired consistency.

Step 8: Drizzle Glaze

Once baked:
Drizzle glaze over knots while still warm if desired. Enjoy these delicious treats!

How to Serve Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are a delightful treat that can be enjoyed in various ways. Whether you’re having them for breakfast, as a snack, or dessert, there are numerous serving suggestions to elevate your experience.

With Coffee or Tea

• Pair these knots with your favorite morning brew for a delicious start to your day.
• A warm cup of herbal tea complements the sweetness perfectly.

Drizzled with Extra Glaze

• Add an extra drizzle of glaze on top for an indulgent touch.
• This makes each bite even sweeter and more decadent.

Served Warm with Ice Cream

• Enjoy your knots warm alongside a scoop of vanilla or cinnamon ice cream.
• The contrast of warm and cold creates a delightful texture experience.

For Breakfast with Fresh Fruit

• Serve alongside fresh fruits like berries or banana slices for a balanced meal.
• This adds freshness and color to your plate.

As Part of a Brunch Spread

• Include these knots in a brunch buffet for guests to enjoy.
• They pair well with other pastries and savory dishes.

How to Perfect Easiest Cinnamon Crunch Knots

To achieve the best results with your Easiest Cinnamon Crunch Knots, keep these helpful tips in mind.

• Use Fresh Yeast – Ensure your instant yeast is fresh for optimal rising and fluffy knots.
• Knead Properly – Knead until the dough is smooth; this helps develop gluten for texture.
• Watch Baking Time – Keep an eye on them while baking to avoid over-browning; golden is ideal.
• Adjust Flour as Needed – If the dough feels sticky, add flour gradually until it reaches the right consistency.
• Let Them Cool Slightly – Allow knots to cool for a few minutes before glazing for better adhesion.

Best Side Dishes for Easiest Cinnamon Crunch Knots

These delicious knots can be complemented by several side dishes that enhance their flavor and make for a complete meal. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the knots.
2. Yogurt Parfait – Layer yogurt with granola and fruit; it’s nutritious and pairs well with the cinnamon flavor.
3. Savory Cheese Platter – Offer sharp cheeses like cheddar or gouda alongside for a delightful contrast.
4. Oven-Baked Hash Browns – Crispy hash browns provide a satisfying crunch that complements the soft knots nicely.
5. Smoothie Bowl – A refreshing smoothie bowl topped with nuts and seeds can lighten up your meal.
6. Herbed Scrambled Eggs – Fluffy scrambled eggs seasoned with herbs create a savory option that balances sweetness.

Common Mistakes to Avoid

Making Easiest Cinnamon Crunch Knots can be simple, but there are common mistakes to watch out for.

• Boldly ignore the yeast: Using expired or inactive yeast will prevent your knots from rising. Always check the freshness before use.
• Boldly skip the resting time: Not allowing the dough to rise properly can lead to dense knots. Be patient and let it rest until doubled in size.
• Boldly forget the flour: Adding too little flour can result in sticky dough that’s hard to work with. Gradually add more flour until the dough pulls away from the bowl.
• Boldly overlook the baking time: Baking for too long can dry out your knots. Keep an eye on them during the last few minutes, pulling them out when golden brown.
• Boldly skimp on the glaze: A lackluster glaze will miss out on adding flavor. Don’t hesitate to drizzle generously for added sweetness and moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking.

Freezing Easiest Cinnamon Crunch Knots

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Easiest Cinnamon Crunch Knots

• Oven: Reheat at 350°F for about 10 minutes for a crispy texture.
• Microwave: Heat on medium power for 15-20 seconds, but this may make them slightly chewy.
• Stovetop: Cover and heat on low for a few minutes, checking frequently to avoid burning.

Frequently Asked Questions

What are Easiest Cinnamon Crunch Knots?

Easiest Cinnamon Crunch Knots are delightful, soft knots of dough rolled in cinnamon sugar and topped with a sweet glaze, perfect for snacking.

Can I use whole wheat flour?

Yes! You can substitute all-purpose flour with white whole wheat flour for a healthier option while maintaining great taste.

How do I customize my Easiest Cinnamon Crunch Knots?

Feel free to add nuts or chocolate chips into your twists or try different spices like nutmeg or pumpkin spice for a unique twist!

How long do Easiest Cinnamon Crunch Knots take to make?

From start to finish, you can have these knots ready in about an hour including prep and baking time.

Final Thoughts

Easiest Cinnamon Crunch Knots are perfect for any occasion, offering both sweetness and warmth. Their versatility allows customization with different flavors or toppings, making them suitable for everyone’s taste. Give this recipe a try and enjoy these delicious bites!

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Easiest Cinnamon Crunch Knots

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes approximately 12 knots 1x

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Description

Indulge in the Easiest Cinnamon Crunch Knots, a delightful treat that is perfect for any occasion! These soft, fluffy knots are infused with aromatic cinnamon and coated in a sugary glaze, making them an irresistible snack or dessert. Ready in under an hour, they are easy to prepare with simple pantry ingredients and can be customized to suit your taste. Whether enjoyed warm with coffee or served as part of a brunch spread, these knots bring a cozy sweetness that everyone will love. Get ready to twist your way into a deliciously satisfying experience!

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Ingredients

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• 2 1/2 – 3 cups white whole wheat or all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter
• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons cream cheese
• 1 teaspoon pure vanilla extract

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Instructions

1. In a stand mixer bowl, combine flour, yeast, and salt.
2. Add warm water/milk, honey, and butter. Knead until smooth.
3. Cover and let rise for 30 minutes.
4. Preheat oven to 375°F and line a baking sheet with parchment.
5. Roll dough into a rectangle and spread with butter; sprinkle with cinnamon sugar.
6. Cut into strips, twist each into knots, and place on the baking sheet.
7. Mix melted butter with remaining cinnamon and brown sugar; spoon over knots for crunch.
8. Bake for about 16-20 minutes until golden brown.
9. Prepare glaze by mixing powdered sugar, cream cheese, vanilla, and water; drizzle over warm knots.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 knot (approx. 50g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg