Description
Indulge in the Easiest Cinnamon Crunch Knots, a delightful treat that is perfect for any occasion! These soft, fluffy knots are infused with aromatic cinnamon and coated in a sugary glaze, making them an irresistible snack or dessert. Ready in under an hour, they are easy to prepare with simple pantry ingredients and can be customized to suit your taste. Whether enjoyed warm with coffee or served as part of a brunch spread, these knots bring a cozy sweetness that everyone will love. Get ready to twist your way into a deliciously satisfying experience!
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer bowl, combine flour, yeast, and salt.
- Add warm water/milk, honey, and butter. Knead until smooth.
- Cover and let rise for 30 minutes.
- Preheat oven to 375°F and line a baking sheet with parchment.
- Roll dough into a rectangle and spread with butter; sprinkle with cinnamon sugar.
- Cut into strips, twist each into knots, and place on the baking sheet.
- Mix melted butter with remaining cinnamon and brown sugar; spoon over knots for crunch.
- Bake for about 16-20 minutes until golden brown.
- Prepare glaze by mixing powdered sugar, cream cheese, vanilla, and water; drizzle over warm knots.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (approx. 50g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg