Description
Easter Bunny Bark is a delightful and visually stunning treat that’s perfect for celebrating spring festivities. With just two main ingredients, you can create these charming, colorful delights that are sure to bring smiles to family and friends. This fun recipe involves melting candy wafers and molding them into adorable bunny shapes, making it a fantastic activity for kids and adults alike. Customize your bark with various candies or toppings to suit any occasion. Whether serving at a festive dessert table, gifting in treat bags, or adding to Easter baskets, this easy-to-make bark will be the highlight of your celebration.
Ingredients
Scale
- 120 pastel-colored M&M’s (24 each of pink, blue, green, yellow, and purple)
- 2 cups bright white candy melting wafers
Instructions
- Melt 1 cup of candy melting wafers in a disposable piping bag using the microwave at 50% power in 1-minute intervals until completely smooth.
- Place one of each color M&M into each cavity of an Easter bunny silicone pan.
- Snip the tip of the piping bag and pipe melted candy into each cavity until just covered; tap gently to level.
- Allow the bark to harden at room temperature before removing from the mold.
- Repeat with remaining ingredients to make all 24 pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg