Description
Easter Bunny Roadkill Cookies are a delightful treat that brings joy to any gathering. These whimsical cookies feature a chewy texture with crispy edges, packed with chocolate malted balls for a sweet and crunchy experience. Perfect for Easter celebrations, family get-togethers, or simply indulging in a tasty dessert, these cookies are sure to spark laughter and curiosity. With straightforward preparation steps and easily accessible ingredients, bakers of all skill levels can whip up a batch that yields 36 cookies—ideal for sharing or storing.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups malted milk eggs (slightly crushed)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone liner.
- In a mixer, cream together the softened butter and sugar until fluffy. Add vanilla extract and eggs; mix well.
- Switch to a paddle attachment and add flour, baking soda, and salt. Mix until combined.
- Gently fold in crushed malted milk eggs using a wooden spoon.
- Scoop mounds of dough onto the prepared baking sheet, leaving enough space between each mound.
- Bake for about 10 minutes or until lightly golden around the edges. Allow cooling on the sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg