Description
These delightful Easter Bunny vegan marshmallows Popcorn Bars are the perfect festive treat for your spring celebrations. Combining the chewy goodness of vegan marshmallows with light, airy popcorn and a colorful candy coating, these bars are both fun to make and delicious to eat. Ideal for gatherings, they offer an engaging activity for families to enjoy together while satisfying sweet cravings. Customize with your favorite sprinkles and decorations to match any occasion!
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tbsp butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 tsp vegetable shortening or coconut oil
- Easter-themed sprinkles and icing decorations
Instructions
- Melt the butter in a microwave-safe bowl.
- Add marshmallows to the bowl, mixing well to coat.
- Microwave in intervals of 30 seconds, stirring until smooth.
- Pour popped popcorn into a greased 9×9 baking dish.
- Combine melted marshmallow mixture with popcorn, stirring until coated evenly.
- Press mixture into an even layer in the dish.
- In another bowl, melt hot pink candy melts with shortening until smooth.
- Drizzle melted candy over popcorn bars using a fork.
- Add sprinkles and icing decorations on top.
- Chill in the fridge for at least 30 minutes before cutting into squares.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg