Description
Easter Cadbury Mini Egg Blondies are a delightful treat that brings joy to any spring gathering. These chewy, rich dessert bars are packed with milk chocolate chips and colorful mini eggs, making them visually appealing and utterly irresistible. Perfect as an after-dinner dessert or as a sweet snack during festive celebrations, these blondies are easy to make and fun to customize. Whether you’re hosting an Easter party or simply indulging your sweet tooth, these treats are sure to be a hit with family and friends. Enjoy the perfect blend of flavors and textures in every bite!
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 cup Easter mini eggs (Cadbury or Lindt)
Instructions
- Preheat your oven to 350°F. Line an 8 x 8 or 9 x 9 baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar for about three minutes until fluffy.
- Add in one egg and vanilla extract; mix until combined.
- Gradually fold in flour, cornstarch, baking soda, and salt until just combined. Then fold in milk chocolate chips and mini eggs.
- Press the dough into the prepared pan evenly. Optionally, press extra mini eggs on top before baking.
- Bake for about 18–22 minutes or until the edges are golden but the center remains soft.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg