Description
Easter Cake in a Jar is a whimsical and colorful dessert that adds a festive touch to any celebration. These vibrant layers of cake and frosting are elegantly served in individual jars, making them not only visually stunning but also easy to serve. Perfect for gatherings, this delightful treat can be made ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen. With customizable flavors and decorations, it’s a fun way to indulge in sweet creativity during the spring season!
Ingredients
Scale
- 1 White Cake Mix
- 1 Can White Frosting
- Food Coloring (pink, yellow, teal, purple)
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
Instructions
- Preheat your oven and prepare baking pans as per the cake mix instructions.
- Divide the cake batter into four bowls; color each with food coloring.
- Bake colored batters in cupcake tins according to package directions.
- Once cooled, crumble each cupcake color into separate bowls.
- Place white frosting in a piping bag for easy layering.
- In jars, layer crumbled cake and frosting alternately until filled, finishing with frosting on top.
- Decorate jars with edible grass and jelly beans.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (120g)
- Calories: 380
- Sugar: 45g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg