Description
Elevate your dessert game with these delightful Easter Cake Mix Cookie Bars, a perfect blend of soft, chewy texture and vibrant colors. Loaded with chocolate chips and festive spring-colored M&M candies, these bars are a treat for both the eyes and taste buds. Easy to make and even easier to share, they are ideal for gatherings or simply enjoying at home. Whether you’re celebrating Easter or just in the mood for something sweet, these cookie bars will surely impress family and friends!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Prepare a 9×13 casserole dish by spraying it lightly with nonstick cooking spray.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Mix until well blended.
- Gently fold in the M&M candies and chocolate chips until evenly distributed.
- Pour the batter into the prepared casserole dish, spreading it evenly. Bake for 20-25 minutes or until golden brown around the edges. Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (43g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg