Description
Indulge in the delightful world of Easter Egg Cookie Dough Truffles, a perfect treat for celebrating the festive season. These no-bake delights combine creamy cookie dough with colorful candy coatings, creating a visually stunning and delicious addition to any celebration. Easy to make and fun for all ages, these truffles are an engaging family activity and can be customized in countless ways. With a rich flavor profile that blends cookie dough and chocolate chips, they’re sure to be a hit with both kids and adults alike. Enjoy them at gatherings or gift them as charming treats—these truffles are versatile enough for any occasion!
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Pink, blue, purple, and white candy melts
Instructions
- In a large stand mixer bowl, cream the butter and brown sugar until light and fluffy. Blend in vanilla extract.
- Gradually add the all-purpose flour, scraping down the sides as needed.
- With the mixer running, slowly incorporate the sweetened condensed milk until well combined.
- Stir in mini chocolate chips until evenly distributed.
- Shape dough into egg forms, placing them on wax paper-lined trays; cover loosely with plastic wrap and refrigerate overnight.
- Melt candy melts as per package instructions. Dip each chilled truffle one at a time using a fork, tapping off excess coating before placing on wax paper to dry.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg