Description
Indulge in the vibrant flavors of our Easter No Bake Jello Pie, a delightful dessert that effortlessly captures the spirit of spring celebrations. This colorful treat features luscious layers of fruity jello topped with a creamy filling, making it an eye-catching centerpiece for any festive occasion. Not only is it easy to prepare—requiring no baking—but it’s also customizable, allowing you to mix and match flavors to suit your taste. Perfect for gatherings with friends and family, this pie is sure to enchant both kids and adults alike. Create lasting memories with every delicious bite!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes (3 ounces each) assorted jello flavors
- 1 cup boiling water
- 1 cup cold water
- 8 ounces whipped topping, thawed
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract and mix until fluffy.
- Dissolve one box of jello powder in boiling water, then stir in cold water.
- Pour half the jello mixture into the crust and refrigerate until partially set (30-45 minutes).
- Spread the cream cheese layer over the set jello and chill again (30-45 minutes).
- Prepare the second jello layer with another flavor and pour it over the cream cheese layer.
- Refrigerate for at least 4-6 hours or overnight until fully set.
- Top with whipped topping before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 206
- Sugar: 20g
- Sodium: 146mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 34mg