Description
Bring joy to your Easter celebrations with these delightful Easter Oreos! This fun and easy treat is perfect for both kids and adults, featuring crisp Oreo cookies dipped in creamy white chocolate and adorned with colorful sprinkles. In just 15 minutes, you can create a sweet masterpiece that not only satisfies your sweet tooth but also adds a festive touch to any gathering. Whether you’re hosting a family get-together or looking for a unique bake sale offering, these chocolate-covered Oreos are sure to impress. With their eye-catching presentation and irresistible flavor, they make for an enjoyable baking project that everyone can participate in!
Ingredients
Scale
- 10–12 Oreo cookies
- 2 white chocolate bars
- Pastel sprinkles (as desired)
Instructions
- Melt the white chocolate: Place broken chocolate bars in a microwave-safe bowl and microwave in 30-second intervals, stirring until smooth (about 2 minutes total).
- Dip the Oreos: Line a plate or tray with parchment paper. Dip each Oreo halfway into the melted white chocolate, then immediately sprinkle with pastel sprinkles.
- Set and serve: Refrigerate the dipped Oreos for about 20 minutes until the chocolate is set. Enjoy your festive treats!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 110
- Sugar: 9g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg