Description
Celebrate the joy of spring with this vibrant Easter Poke Cake Recipe! This eye-catching dessert features a moist vanilla cake infused with colorful layers, filled with creamy pudding, and topped with fluffy whipped cream. Perfect for any festive occasion, this cake not only delights the eyes but also tantalizes the taste buds with its delightful combination of flavors. Whether you’re hosting an Easter gathering or a springtime celebration, this easy-to-make cake is sure to impress both family and friends. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 1 Betty Crocker French Vanilla Cake Mix
- 3 Eggs
- 1 Cup Water
- ½ Cup Vegetable Oil
- 1 Box of Jello Instant Vanilla or French Vanilla Pudding (3.4 oz)
- 3 Cups Milk
- 1 Carton of Cool Whip
- Food Coloring (McCormick Neon Colors)
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix, eggs, water, and vegetable oil until smooth.
- Divide the batter into three bowls and color each with different food coloring.
- Pour colored batter into the pan alternately to create a marble effect.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Once cooled, poke holes every 1.5 inches in the cake using the back of a wooden spoon.
- In another bowl, whisk together milk and pudding mix for about 5 minutes until thickened.
- Pour the pudding mixture over the cake to fill the holes.
- Cover with Cool Whip and add your favorite sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg