Description
Easter Puff Corn is a delightful, no-bake treat that embodies the joy of spring with its colorful presentation and sweet chocolatey coating. This festive snack is perfect for Easter celebrations, birthday parties, or simply enjoying during a cozy gathering with loved ones. With its crunchy texture and rich flavors, this easy-to-make puff corn recipe will be a hit with both kids and adults alike.
Ingredients
Scale
- 12 oz bag candy melts (your choice of colors)
- 2 tsp butter-flavored shortening
- 4 oz bag puff corn
- Easter-themed sprinkles
Instructions
- Prepare your puff corn by placing it in a large mixing bowl.
- In a small microwave-safe bowl, combine candy melts and butter-flavored shortening. Microwave in 30-second intervals, stirring until smooth.
- Pour the melted mixture over the puff corn and mix thoroughly to coat each piece evenly.
- Spread coated puff corn on wax paper and sprinkle with Easter sprinkles while still wet.
- Allow to set until hardened, then store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg