Description
Bring a splash of color and joy to your holiday celebrations with the delightful Easter Trifle Dessert! This no-bake treat features vibrant pastel layers of fluffy cake, creamy pudding, and light whipped topping, making it an eye-catching centerpiece for any gathering. Perfectly suited for Easter and beyond, this dessert is easy to customize with your favorite flavors and toppings. Whether you’re hosting a birthday party or enjoying a family get-together, this trifle will impress everyone at the table. With minimal prep time and maximum flavor, you’ll find it hard to resist diving into its delicious layers!
Ingredients
Scale
- 1 box white or yellow cake mix
- Pastel food coloring
- 2 boxes instant vanilla or white chocolate pudding mix
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs or edible flowers for decoration
Instructions
- Preheat the oven according to cake mix instructions and prepare the batter as directed.
- Divide the batter into bowls, add pastel food coloring, pour into baking pan, and bake until golden brown.
- Cool the cakes completely before cutting into cubes.
- Whisk together pudding mix and milk until smooth; chill in refrigerator for about 5 minutes.
- In a trifle bowl, layer cake cubes, pudding, and whipped topping repeatedly until all ingredients are used.
- Top with mini chocolate eggs or edible flowers before chilling in the refrigerator for at least an hour.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg